THIRD EXTENSION - GRANTED
granted
on 09 Sep 2024
Last Applicant/ Owned by
No.10, N.N. Garden, 10th Street
Chennai, Tamil
IN
600021
Serial Number
90503057 filed on 01st Feb 2021
Registration Number
N/A
Correspondent Address
Lori J. Shyavitz, Esq.
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
ADHAVAN
Preserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses Rice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads
Classification Information
Class [030]
Staple Food Products
Rice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 90503057
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 117255/11002
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 09th Sep 2024 | SOU EXTENSION 3 FILED |
| 09th Sep 2024 | SOU EXTENSION 3 GRANTED |
| 09th Sep 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 09th Sep 2024 | SOU TEAS EXTENSION RECEIVED |
| 07th Mar 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 06th Mar 2024 | SOU EXTENSION 2 FILED |
| 06th Mar 2024 | SOU EXTENSION 2 GRANTED |
| 06th Mar 2024 | SOU TEAS EXTENSION RECEIVED |
| 09th Sep 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 07th Sep 2023 | SOU EXTENSION 1 GRANTED |