antioxidants and preservatives for use in the production, processing and treatment of fruits and vegetables, fruit and vegetable products, fruit and v Read More

Classification Information

Class [1]
Chemical Products

Antioxidants and preservatives for use in the production, processing and treatment of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for use in the production, processing and treatment of fresh, sliced, portioned, peeled and preserved fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for use in preserving fruits and vegetables, in particular fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for preserving and keeping fresh, in particular for conserving the freshness, colour and texture, of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Antioxidants and preservatives, in particular vitamins, minerals, salts and mixtures thereof, including in particular ascorbic acid, isoascorbic acid, acerola, and salts thereof, alkali metal salts and alkali earth metal salts, in particular sodium, potassium, calcium and magnesium salts, in particular sodium carbonate, potassium carbonate, sodium hydrogen carbonate, potassium hydrogen carbonate and mixtures thereof, in the form of dry powders or powder mixtures, in particular for dissolution in water, or in the form of aqueous solutions, in particular for producing or in the form of aqueous solutions for spraying, dripping over, dousing, immersing or depositing on fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Ascorbic acid, isoascorbic acid, acerola, and salts thereof, alkali metal salts and alkali earth metal salts, in particular sodium, potassium, calcium and magnesium salts, in particular sodium carbonate, potassium carbonate, sodium hydrogen carbonate, potassium hydrogen carbonate, in particular in the form of dry powders or powder mixtures for dissolution in water or in the form of aqueous solutions for use as antioxidants or preservatives for preserving, keeping fresh and conserving the freshness, colour and texture of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Antioxidants and preservatives, in particular vitamins, minerals, salts and mixtures thereof, for use as antioxidants or preservatives for preserving, keeping fresh and conserving the freshness, colour and texture of apples, pears, rhubarb, melons, pineapples, cherries, strawberries, nectarines, peaches, kiwi fruits, lemons, oranges, apricots, dragonfruits, potatoes, carrots, lettuce, avocados, leeks, onions, basil, aubergines, swedes, kale, mushrooms, garlic, peppers, tomatoes, fennel, asparagus, beans, peas, broccoli, cauliflower, Brussels sprouts, cabbage, celery, chard, sweet corn, endives, herbs, okra, parsley, chillis, beetroot, turnips, ginger, radishes, pumpkins, courgettes, artichokes, sweet potatoes and watercress; Other than the use of the aforesaid antioxidants or preservatives for baked goods, pastries and confectionery, and other than for the manufacture of dough and pasta.

Class [40]
Treatment & Processing of Materials Services

Production, processing and treatment of fresh fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Production, processing and treatment of preserved fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Preservation of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Production, processing, treatment, preservation and conservation of the freshness, colour and texture of fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Production, processing, treatment, preservation and conservation of the freshness, colour and texture of fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations using antioxidants and preservatives in the form of aqueous solutions for spraying, dripping over, dousing, immersing or depositing on fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced and portioned fruits and vegetables, in particular apples, pears, rhubarb, melons, pineapples, cherries, strawberries, nectarines, peaches, kiwi fruits, lemons, oranges, apricots, dragonfruits, potatoes, carrots, lettuce, avocados, leeks, onions, basil, aubergines, swedes, kale, mushrooms, garlic, peppers, tomatoes, fennel, asparagus, beans, peas, broccoli, cauliflower, Brussels sprouts, cabbage, celery, chard, sweet corn, endives, herbs, okra, parsley, chillis, beetroot, turnips, ginger, radishes, pumpkins, courgettes, artichokes, sweet potatoes and watercress.

Mark Details

Serial Number

UK00917994280

Mark Type

Word

Kind of mark

Individual

ADAM