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ACTI

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ACTI
REGISTERED

on 10 Aug 2022

Last Applicant/ Owned by

PURATOS

Industrialaan 25B-1702 Groot-Bijgaarden

BE

Serial Number

2010027 filed on 17th Sep 2019

Registration Number

TMA1137350 registered on 10th Aug 2022

Registration expiry Date

17th Sep 2029

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

ACTI

Trademark usage description

chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical addit Read More

Classification Information

Class [001]
Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; flour for industrial purposes; Chemical and organic preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries.

Classification kind code

11

Class [029]
Processed fruits for use as an ingredient in chocolate and bakery and pastry goods, namely canned fruits, dried fruits, fruit spreads, frozen fruits, preserved fruit, fruit fillings, fruit topping, fruit jelly, fruit purée; processed dry edible fungi for use as an ingredient in bakery and pastry goods, namely processed vegetable based spread, frozen vegetables, dried vegetables, preserved vegetables, vegetable puree; processed vegetables for use as an ingredient in bakery and pastry goods; Processed nuts for use as an ingredient in chocolate and bakery and pastry goods, namely roasted nuts, nut topping, candied nuts, flavoured nuts; Processed pulses for use as an ingredient in chocolate and bakery and pastry goods, namely dried pulses; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats.

Classification kind code

11

Class [030]
Flour; preparations made from cereals, namely, cereal grains, biscuits, tarts, cakes, cereal-based snack food; cereal based preparation, namely processed cereals for use as ingredient in baked goods; processed cereal grains for use as ingredient in baked goods; starches for food; oat flakes; rolled oats and wheat, namely wheat flour and wheat starch flour; bakery goods, in particular, cakes, pastries, chocolate based and cereal based snack foods; Additives for use as food flavouring; Glucose for bakery goods; farinaceous food pastes; mixes for making and improving bakery and pastry goods, namely bread mixes and biscuit mixes; doughs; cake mixes; mixes for pastries; yeast; baking powder; yeast powder; yeast extracts; Sourdough; Leaven; Thickening agents for cooking; Sugar, natural sweeteners and sugar substitutes.

Classification kind code

11

Mark Details

Serial Number

2010027

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 07th Jun 2021		Search Recorded
Submitted for opposition 20
on 07th Jun 2021		Examiner's First Report
Submitted for opposition 223
on 07th Jun 2021		Total Provisional Refusal
Submitted for opposition 48
on 01st Apr 2021		Agent Changed
Submitted for opposition 256
on 07th Dec 2020		Notification of Possible Opposition Sent
Submitted for opposition 257
on 06th Feb 2020		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 05th Feb 2020		Created
Submitted for opposition 31
on 05th Feb 2020		Formalized
Submitted for opposition 30
on 17th Sep 2019		Filed
Submitted for opposition 228
on 17th Sep 2019		International Registration