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ACETIFICIO EMILIANI DAL 1926
Live/Registered
REGISTERED

on 28 Feb 2023

Last Applicant/ Owned by

via Genova, 11

CARBONARA SCRIVIA (AL)

IT

15050

Serial Number

88691511 filed on 13th Nov 2019

Registration Number

6992040 registered on 28th Feb 2023

in the Principal Register

Correspondent Address

JONATHAN MYERS

JONATHAN MYERS

30 BROAD STREET

21ST FLOOR

NEW YORK, NY 10004

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

ACETIFICIO EMILIANI DAL 1926

Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar Read More

Classification Information


Class [029]
Meats and Processed Food Products


Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cooked, dried, or preserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut, including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, pumpkins, peppers, courgettes; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetables, reduced to puree, cooked and/or cut, also with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based products, namely, prepared vegetable-based spreads, prepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preserved, or cooked vegetables; Preserved, processed, or cooked mixed vegetables; Preserves, pickles; Processed edible seeds, not being seasonings or flavourings; Processed fruits, vegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spiced, canned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, processed, pureed, cooked and/or sliced


First Use Date in General

18th Oct 2022

First Use Date in Commerce

18th Oct 2022

Class [030]
Staple Food Products


Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar-based sauces flavoured with fruit juices, balsamic vinegar-based sauces flavoured with fruit juices, vinegar-based creams flavoured with fruit juices, balsamic vinegar-based creams flavoured with fruit juices, vinegar and grape must-based sauces flavoured with fruit juices, balsamic vinegar and grape must-based sauces flavoured with fruit juices, vinegar and grape must -based creams flavoured with fruit juices, balsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavorings, other than essential oils, for foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condiments, namely, seasonings based on oil and vinegar, seasonings based on oil and vinegar flavour, vinaigrette, flavoured vinaigrette; Pesto


First Use Date in General

08th Feb 2022

First Use Date in Commerce

08th Feb 2022

Specimens


ACETIFICIO EMILIANI DAL 1926 specimen

Mark Details


Serial Number

No 88691511

Mark Type

No Service/Collective Mark

Attorney Docket Number

No APRA-1015-TM

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.11.02 -

Crowns open at the top

Legal History


Show more

Status DateAction Taken
28th Feb 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
28th Feb 2023REGISTERED-PRINCIPAL REGISTER
26th Jan 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
25th Jan 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
18th Jan 2023STATEMENT OF USE PROCESSING COMPLETE
05th Dec 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
16th Nov 2022TEAS STATEMENT OF USE RECEIVED
16th Nov 2022USE AMENDMENT FILED
12th May 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10th May 2022SOU EXTENSION 3 GRANTED