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ACECOOK OH! RICEY PHO GÀ CHICKEN FLAVOUR INSTANT RICE NOODLES
Live/Registered
REGISTERED

on 21 Jan 2020

Last Applicant/ Owned by

Lot II-3, No. 11, Industrial Group II,

VN

Serial Number

79245068 filed on 04th Jul 2018

Registration Number

5963852 registered on 21st Jan 2020

in the Principal Register

Correspondent Address

THIEU NGUYEN

4737 Carterwood Dr.

Fairfax, VA, , 22032

Filing Basis

No Filing Basis

Disclaimer

NO DATA

ACECOOK OH! RICEY PHO GÀ CHICKEN FLAVOUR INSTANT RICE NOODLES

Instant noodles, instant pho (Vietnamese noodles), instant dried rice based vermicelli, instant vermicelli, instant rice based noodles, instant porridge

Classification Information


Class [030]
Staple Food Products


Instant noodles, instant pho (Vietnamese noodles), instant dried rice based vermicelli, instant vermicelli, instant rice based noodles, instant porridge

Mark Details


Serial Number

No 79245068

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.20 -

Butchers, chefs, and bakers

05.03.25 -

Other leaves

05.09.04 -

Lemons, limes

05.09.13 -

Slices or quarters of fruits, open fruits

08.13.01 -

Macaroni, other pasta

11.01.25 -

Other non-electric kitchen utensils, utensil holders

26.03.21 -

Ovals that are completely or partially shaded

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
29th May 2020FINAL DECISION TRANSACTION PROCESSED BY IB
04th May 2020GENERIC MADRID TRANSACTION CREATED
04th May 2020GENERIC MADRID TRANSACTION SENT TO IB
21st Apr 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21st Jan 2020REGISTERED-PRINCIPAL REGISTER
05th Nov 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Nov 2019PUBLISHED FOR OPPOSITION
01st Nov 2019NOTIFICATION PROCESSED BY IB
16th Oct 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
16th Oct 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED