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ABERLOUR ESTD 1879 ABERLOUR DISTILLERY SCOTLAND HIGHLAND SPEYSIDE AGED MALT 10 YEARS OLD JAMES FLEMING DISTILLED & BOTTLED IN SCOTLAND ABERLOUR DISTILLERY COMPANY LTD. ABERLOUR SPEYSIDE
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 25 Dec 2020

Last Applicant/ Owned by

111-113 Renfrew Road

Paisley, Renfrewshire

GB

PA34DY

Serial Number

85828241 filed on 21st Jan 2013

Registration Number

4531756 registered on 20th May 2014

in the Principal Register

Correspondent Address

Louis S. Ederer

Louis S. Ederer

IP DOCKETING

601 Massachusetts Ave., NW

Washington DC 20001

Filing Basis

1. intent to use

Disclaimer

NO DATA

ABERLOUR ESTD 1879 ABERLOUR DISTILLERY SCOTLAND HIGHLAND SPEYSIDE AGED MALT 10 YEARS OLD JAMES FLEMING DISTILLED & BOTTLED IN SCOTLAND ABERLOUR DISTILLERY COMPANY LTD. ABERLOUR SPEYSIDE

Alcoholic beverages except beers; wines; spirits; liqueurs

Classification Information


Class [033]
Wines and Spirits Products


Alcoholic beverages except beers; wines; spirits; liqueurs

Mark Details


Serial Number

No 85828241

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 23974.00002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.01.25 -

Other trees or bushes

07.09.09 -

Fountains (man-made)

19.09.03 -

Bottles, jars or flasks with straight, vertical sides

20.03.10 -

Bottle label

26.09.21 -

Squares that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
25th Dec 2020CANCELLED SEC. 8 (6-YR)
20th May 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Oct 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05th Oct 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20th May 2014REGISTERED-PRINCIPAL REGISTER
11th Apr 20141(B) BASIS DELETED; PROCEED TO REGISTRATION
11th Apr 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
18th Mar 2014NOTICE OF ALLOWANCE CANCELLED
18th Mar 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
18th Mar 2014TEAS DELETE 1(B) BASIS RECEIVED