tm logo
A TASTY SITUATION
Live/Pending
NON-FINAL ACTION - MAILED

final action

on 18 Nov 2024

Last Applicant/ Owned by

322 Hillside Avenue

Hillside

NJ

07205

Serial Number

98530612 filed on 02th May 2024

Registration Number

N/A

Correspondent Address

Hillside, NJ 07205

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

A TASTY SITUATION

Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Adlay flour for food; Almond flavorings, other than essenti Read More

Classification Information


Class [030]
Staple Food Products


Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Adlay flour for food; Almond flavorings, other than essential oils, for food or beverages; Almond flavourings, other than essential oils, for food or beverages; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour for food; Buckwheat flour for food; Candy for food; Carao fruit syrup for use as food; Cassava starch for food; Cereal based snack food; Cereal breakfast foods; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Chocolate-based snack food; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Crystallized sugar for decorating food; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Edible glitter for foods and beverages; Edible gold for decorating food and beverages; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavorings of almond, other than essential oils, for food or beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flour for food; Flour-based snack foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen-yogurt-based snack foods; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Manioc starch for food; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Mustard powder for food; Perilla powder for food; Potato starch for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saba syrup for flavoring food or beverages; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for food; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Turmeric for food; Vanillin for use as a food flavoring; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Yuca starch for food


First Use Date in General

13th Apr 2024

First Use Date in Commerce

13th Apr 2024

Mark Details


Serial Number

No 98530612

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
18th Nov 2024NON-FINAL ACTION E-MAILED
18th Nov 2024NON-FINAL ACTION WRITTEN
18th Nov 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
16th Nov 2024ASSIGNED TO EXAMINER
02th May 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02th May 2024NEW APPLICATION ENTERED