Fresh olives; raw olives; unprocessed olives Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for Read More

Classification Information

Class [031]
Natural Agricultural Products

Fresh olives; raw olives; unprocessed olives

Class [030]
Staple Food Products

Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condiments, namely, miso, cocoa-based condiments for food and drink, chutneys, minced garlic, dried fig-based condiment, pimiento, ajvar, tamarind, harissa, seaweed, ketchup, salsa, dried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oils, sambal oeleks, chili pepper pastes, prepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixture, spice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreads, namely, honey; capers; salt; pepper

Class [029]
Meats and Processed Food Products

Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored olive oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchovies, namely, anchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovy, not live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish, preserved in olive oil; canned fish; dry fruits in the nature of dried fruits

Mark Details

Serial Number

No 79328858

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 190-311

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

05.01.25 -

Other trees or bushes

09.01.04 -

Ribbons, bows

Legal History

Status Date	Action Taken
10^th Oct 2023	FINAL DECISION TRANSACTION PROCESSED BY IB
14^th Sep 2023	FINAL DISPOSITION PROCESSED
14^th Sep 2023	FINAL DISPOSITION NOTICE SENT TO IB
13^th Sep 2023	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13^th Jun 2023	REGISTERED-PRINCIPAL REGISTER
13^th Jun 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
29^th Mar 2023	NOTIFICATION PROCESSED BY IB
28^th Mar 2023	PUBLISHED FOR OPPOSITION
28^th Mar 2023	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08^th Mar 2023	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

A L'OLIVIER 1822