REGISTERED
on 23 Mar 2021
Last Applicant/ Owned by
Road, Minhang District,
Shanghai,
CN
200000
Serial Number
88767178 filed on 21st Jan 2020
Registration Number
6298056 registered on 23rd Mar 2021
Correspondent Address
Joe McKinney Muncy
Filing Basis
1. use application currently
Disclaimer
NO DATA
A GAN GUO KUI
Cereal-based snack food; Frozen yogurt; Ice cream; Noodles; Pancakes; Pastries; Pies; Rice-based snack food; Seasonings; Tea-based beverages
Classification Information
Class [030]
Staple Food Products
Cereal-based snack food; Frozen yogurt; Ice cream; Noodles; Pancakes; Pastries; Pies; Rice-based snack food; Seasonings; Tea-based beverages
First Use Date in General
27th Jul 2002
First Use Date in Commerce
06th Jun 2019
Mark Details
Serial Number
No 88767178
Mark Type
No Service/Collective Mark
Attorney Docket Number
No MZC2000348G3
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.12 -
Circles with bars, bands and lines
26.01.17 -
Two concentric circles
26.01.21 -
Circles that are totally or partially shaded
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Mar 2021 | REGISTERED-PRINCIPAL REGISTER |
| 05th Jan 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Jan 2021 | PUBLISHED FOR OPPOSITION |
| 16th Dec 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 30th Nov 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 29th May 2020 | SUSPENSION LETTER WRITTEN |
| 29th May 2020 | LETTER OF SUSPENSION E-MAILED |
| 29th May 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 11th May 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 11th May 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |