A GAN GUO KUI

Class [030]
Staple Food Products

Apple fritters; Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Baking soda; Baozi (stuffed buns); Barley meal; Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bean meal; Beignets; Bicarbonate of soda for cooking purposes; Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Blinis; Blintzes; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread made with soya beans; Bread mixes; Bread rolls; Bread sticks; Breadsticks; Breakfast burritos; Breakfast cereals; Butter biscuits; Cake batter; Cake dough; Cake doughs; Cake mixes; Cereal bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages with milk; Cookie pies; Cookies; Cookies with nuts; Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn fritters; Corn starch flour; Corn, milled; Couscous; Cracker meal; Crumpets; Custard-based fillings for cakes and pies; Danish bread; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Doughnuts; Dried pieces of wheat gluten (fu, uncooked); Dumpling skins; Edible cookie dough not intended for baking; Empanada dough; Empanadas; Extruded wheat snacks; Fish dumplings; Flapjacks; Flour; Flour-based chips; Fortune cookies; Fresh pizza; Fried dough twists; Frozen breads; Frozen cookie, brownie and biscotti dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Fruit pies; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Graham crackers; Green onion pancake (pajeon); Groats for human food; Hardtack; High-protein cereal bars; Hominy grits; Hotcake mixes; Icing mixes; Jiaozi (stuffed dumplings); Kimchi pancakes (kimchijeon); Lasagna; Macaroni; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt for food purposes; Mincemeat pies; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Moon cakes; Muffins; Naan bread; Okonomiyaki (Japanese savoury pancakes); Pancakes; Pasta; Pasta for soups; Pasta shells; Pastries; Pastries, namely, pasties; Phyllo dough; Pies; Pineapple fritters; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizzas; Pizzas; Potato flour; Potato rolls; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Pounded wheat; Pre-mixed pancake batter; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed quinoa; Processed sorghum; Processed wheat; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Ramen (Japanese noodle-based dish); Ramen noodles; Ribbon vermicelli; Rice cakes; Rice flour; Rice starch flour; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rolls; Rusks; Rye bread; Rye flour; Salt crackers; Scones; Shrimp dumplings; Soda bread; Soft pretzels; Starch for food; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried rice; Stuffing mixes containing bread; Table salt mixed with sesame seeds; Tapioca flour; Tisanes; Toast; Toaster pastries; Udon noodles; Unleavened bread; Unleavened bread in thin sheets; Vareniki; Vegan pies; Waffles; Wheat flour; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wholemeal bread; Won ton wrappers; Won tons; Wonton chips; Wontons; Yeast, baking powder and food flavourings, other than essential oils