A&F STORIE di FARINA in CUCINA

Class [30]
Staple Food Products

Vegetable flour; Flour; kasha; Yeast and leavening agents; Cereals; Rice; Bread improvers being cereal based preparations, Processed cereals; Starches and goods derived therefrom, baked preparations and yeast, Farinaceous foods and Cereals; Natural starches for food; Malt extract for food; Starch derivatives for food human consumption; Preparations made from cereals, Cereal preparations consisting of oatbran; Yeast, Instant yeast; Sour dough; Yeast extracts; Baking powder; Yeast for use as an ingredient in foods; Rice starch flour; Rice flour; Flour for making dumplings of glutinous rice; Tapioca flour; Enriched farina [meal]; Cereals; Cereal preparations consisting of bran.