Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

bean curd sticks; dry bamboo shoot; sweet-scented osmanthus; condiments, namely, fermented bean curd, peanut butter. soya sauce; vinegar; sauces, nam Read More

Classification Information

Class [029]
Bean curd sticks; dry bamboo shoot; sweet-scented osmanthus; condiments, namely, fermented bean curd, peanut butter.

Classification kind code

Class [030]
Soya sauce; vinegar; sauces, namely, sesame sauces, chili sauces; starch products for food, namely, preservatives starch, lotus root starch, water chestnut starch.

Classification kind code

Mark Details

Serial Number

1357901

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 09^th Apr 2009	Registered
Submitted for opposition 50 on 14^th Nov 2008	Allowed
Submitted for opposition 51 on 14^th Nov 2008	Allowance Notice Sent
Submitted for opposition 42 on 27^th Aug 2008	Advertised
Submitted for opposition 26 on 04^th Aug 2008	Approved
Submitted for opposition 20 on 21^st Apr 2008	Examiner's First Report
Submitted for opposition 22 on 10^th Jan 2008	Search Recorded
Submitted for opposition 31 on 03^rd Aug 2007	Formalized
Submitted for opposition 30 on 31^st Jul 2007	Filed
Submitted for opposition 1 on 31^st Jul 2007	Created

A BRIDGE WITH OPENINGS, A REFLECTED IMAGE, MOUNTAIN AND CHINESE WORDS

Classification Information

Class [029]Bean curd sticks; dry bamboo shoot; sweet-scented osmanthus; condiments, namely, fermented bean curd, peanut butter.

Classification kind code

Class [030]Soya sauce; vinegar; sauces, namely, sesame sauces, chili sauces; starch products for food, namely, preservatives starch, lotus root starch, water chestnut starch.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Bean curd sticks; dry bamboo shoot; sweet-scented osmanthus; condiments, namely, fermented bean curd, peanut butter.

Class [030]
Soya sauce; vinegar; sauces, namely, sesame sauces, chili sauces; starch products for food, namely, preservatives starch, lotus root starch, water chestnut starch.