Bars and coffee bars, none of the foregoing offered in or in association with restaurants or hotels, motels, resorts, timeshares, condominiums, apartments and other lodging facilities of any description Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in Read More

Classification Information

Class [030]
Staple Food Products

Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption, namely, for food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionery, namely, candy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar

Class [043]
Restaurant and Hotel Services

Mark Details

Serial Number

No 79270573

Mark Type

No Service Mark

Attorney Docket Number

No 6009.209

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.03.02 -

Plain single line ovals

26.03.13 -

Two ovals

26.03.16 -

Ovals touching or intersecting

27.03.01 -

Geometric figures forming letters or numerals, including punctuation

Legal History

Status Date	Action Taken
13^th Feb 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
22^nd Jan 2021	FINAL DISPOSITION NOTICE SENT TO IB
21^st Jan 2021	FINAL DISPOSITION PROCESSED
29^th Dec 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29^th Sep 2020	REGISTERED-PRINCIPAL REGISTER
14^th Jul 2020	PUBLISHED FOR OPPOSITION
14^th Jul 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24^th Jun 2020	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10^th Jun 2020	ASSIGNED TO LIE
05^th Jun 2020	APPROVED FOR PUB - PRINCIPAL REGISTER

A ARDITI