A ACCADEMIA ITALIANA DEL FORNO

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice (frozen water); Flour; Condiments; Macaroni; Farinaceous food pastes; Meat pies; Ravioli; Noodles; Vermicelli [noodles]; Spaghetti; Bread; Unleavened bread; Dough; Gingerbread; Pies; Mousses (Dessert -) [confectionery]; Sponge cake; Sponge cake; Sponge cake; Bread rolls; Cheeseburgers [sandwiches]; Pasta sauce; Pizza; Cake powder; Tarts; Sponge cake; Waffles; Buns; Pancakes; Yeast; Sponge cake; Hot dog sandwiches; Oatmeal; Croutons; Flour-based gnocchi; Lasagne; Fresh pasta; Meat pies; Meals consisting predominantly of pasta or rice; Ziti; Wholemeal bread; Toasted bread; Bread-based stuffing mixes; Breadcrumbs; Dough; Garlic bread; Pitta bread; Baguettes (French bread sticks); Bread with soy bean; Fruit breads; Bread flavoured with spices; Swedish crispbread; chilled confections; Custard tarts; Chocolate desserts; Custards [baked desserts]; Pizza crust; burgers in bread; Filo pastry; Dried pasta; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Main meals consisting predominantly of pasta or rice; Pizza bases; Fresh pizza; Pizza bases; Calzones (pizzas); Rice salad; Macaroni salad; Farinaceous foods; Semolina pasta.