786 Mediterranean Taste

Class [29]
Meats and Processed Food Products

Pickles;Dill pickles;Spicy pickles;Relishes [pickles];Preserves, pickles;Pickled gherkins;Pickled cucumbers;Mixed pickles;Pickled jalapenos;Gherkins;Pickled onions;Pickled radishes;Pickled peppers;Pickled vegetables;Pickled ginger;Pickled kohlrabi;Sauerkraut;Pickled hot peppers;Pickled watermelon rind;Vegetables pickled in soy sauce;Fermented vegetables (kimchi);Pickled fruits;Pickled eggs;Kimchi;Fermented vegetable foods [kimchi];Cucumber Kimchi [Oi-sobagi];Cornichons;Kimchi [fermented vegetable dish];Breaded and fried jalapeno peppers;Coleslaw;Vegetables in vinegar;Ajvar [preserved peppers];Frozen celery cabbages;Vegetable jellies;Hummus;Fermented vegetables;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Canned tomatoes;Ginger jam;Canned sliced vegetables;Processed pepperoncinis;Canned processed olives;Radish cubed kimchi (kkakdugi);Olives stuffed with red peppers and almonds;Pre-cut vegetables for salads;Fermented bean curd;Preserved chopped chilli peppers, not being seasonings or flavorings;Potato salads;Onions, preserved.