5J CINCO JOTAS

Class [029]
Meats and Processed Food Products

Meats; Iberian pork; products made with Iberian pork, namely, Iberian pork, Iberian pork hams, Iberian pork shoulders, Iberian pork loins, pates, sausages, ham and pork loin; Iberian pork hams; Iberian pork shoulders; Iberian pork loins; Iberian pork sausages; pates; sausages; cooked dishes made with meat; fish, not live; poultry and game meat; meat extracts for culinary purposes; Preserved, dried and cooked fruits, vegetables, and legumes; jellies for food not being confectionery, meat, pork, fish, fruit, and vegetable preserves, compotes; Eggs; Milk and milk products excluding ice cream, ice milk, and frozen yogurt; Edible oils and fats; cheeses; ham; pork loin; pallette in the nature of Iberian pork, Iberian pork hams, Iberian pork shoulders, Iberian pork loins, pates sausages, ham and pork loin; fresh meat; morcón in the nature of chorizo; sausage; blood sausage; pate; canned Iberian pork meat; meat-based spreads; shellfish and mollusks, not live; confit in the nature of cooked fish and seafood based spreads; milk substitute products, namely, non-dairy milk substitutes; processed mushrooms; processed fruits; processed nuts; fruit and vegetable-based spreads; soups, broths and stews; meat-based snacks