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5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.

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5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.
REGISTERED

on 02 May 2017

Last Applicant/ Owned by

COTY BRANDS MANAGEMENT INC.

350 Fifth Avenue,New York, New York 10118

US

Serial Number

1727480 filed on 08th May 2015

Registration Number

TMA969794 registered on 02th May 2017

Registration expiry Date

02th May 2032

Correspondent Address

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.

Trademark usage description

hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1727480

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 135
on 03rd Nov 2016		Amendment to Application
Submitted for opposition 80
on 06th Sep 2016		Change of Title Registered
Submitted for opposition 42
on 20th Jul 2016		Advertised
Submitted for opposition 26
on 30th Jun 2016		Approved
Submitted for opposition 27
on 10th May 2016		Approval Notice Sent
Submitted for opposition 22
on 08th Jan 2016		Search Recorded
Submitted for opposition 20
on 08th Jan 2016		Examiner's First Report
Submitted for opposition 31
on 12th May 2015		Formalized
Submitted for opposition 1
on 11th May 2015		Created
Submitted for opposition 30
on 08th May 2015		Filed