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3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

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3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.
REGISTERED

on 13 Jun 2012

Last Applicant/ Owned by

COTY BRANDS MANAGEMENT INC.

350 Fifth Avenue,New York, New York 10118

US

Serial Number

1545392 filed on 27th Sep 2011

Registration Number

TMA826202 registered on 13th Jun 2012

Registration expiry Date

13th Jun 2027

Correspondent Address

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

Trademark usage description

combined shampoo, shower gel and bubble bath.

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1545392

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 55
on 13th Jun 2012		Registered
Submitted for opposition 50
on 25th May 2012		Allowed
Submitted for opposition 51
on 25th May 2012		Allowance Notice Sent
Submitted for opposition 42
on 08th Feb 2012		Advertised
Submitted for opposition 26
on 02th Feb 2012		Approved
Submitted for opposition 22
on 13th Dec 2011		Search Recorded
Submitted for opposition 27
on 13th Dec 2011		Approval Notice Sent
Submitted for opposition 31
on 03rd Oct 2011		Formalized
Submitted for opposition 1
on 28th Sep 2011		Created
Submitted for opposition 30
on 27th Sep 2011		Filed