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3 CON TOM PREMIUM SHRIMP FISH SAUCE NUOC MAM COT NHI TOM LAM TU TOM TUOI NET 16.9 FL OZ (500 ML) HAM LUONG ACID AMIN > 50%
Live/Pending
NON-FINAL ACTION - MAILED

final action

on 16 Aug 2024

Last Applicant/ Owned by

3011 S. Shannon Street

Santa Ana

VN

CA

92704

Serial Number

98265836 filed on 11th Nov 2023

Registration Number

N/A

Correspondent Address

Derrick H Nguyen

DERRICK H NGUYEN

SANTA ANA, CA 92704

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

3 CON TOM PREMIUM SHRIMP FISH SAUCE NUOC MAM COT NHI TOM LAM TU TOM TUOI NET 16.9 FL OZ (500 ML) HAM LUONG ACID AMIN > 50%

Fish sauce

Classification Information


Class [030]
Staple Food Products


Fish sauce


First Use Date in General

01st Jun 2020

First Use Date in Commerce

01st Nov 2023

Mark Details


Serial Number

No 98265836

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.09 -

Shrimp, lobsters and crayfish

05.11.03 -

Cabbages, lettuce

24.09.07 -

Banners

26.01.02 -

Plain single line circles

26.11.13 -

Two rectangles

26.11.21 -

Rectangles that are completely or partially shaded

26.15.21 -

Polygons that are completely or partially shaded

26.15.28 -

Miscellaneous designs with overall polygon shape

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Legal History


Status DateAction Taken
16th Aug 2024NON-FINAL ACTION WRITTEN
16th Aug 2024REMOVED FROM TEAS PLUS
16th Aug 2024NON-FINAL ACTION E-MAILED
16th Aug 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
18th Jun 2024ASSIGNED TO EXAMINER
15th Dec 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
14th Dec 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15th Nov 2023NEW APPLICATION ENTERED