2ME2

Class [030]
Staple Food Products

Chili sauce; Hot sauce; Picante sauce; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Soy sauce; Soy sauce; Steak sauce; Teriyaki sauce; Worcestershire sauce; Flavoured vinegar; Vinegar; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Pasta sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Seasoned coating for meat, fish, poultry; Sloppy Joe Sauce; Spaghetti sauce; Tomato sauce; Chili powders; Chocolate powder; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Curry powder; Ginger; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Pepper powder; Powdered garlic; Barbecue dry rub; Spice rubs; Baking spices; Curry; Pepper; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spices; Allspice; Arrowroot for use as a food thickener; Brown sugar; Natural brown sugar; Catsup; Chervil; Artichoke sauce; Cheese sauce; Fruit sauces excluding cranberry sauce and applesauce; Tartar sauce; Chili paste for use as a seasoning; Chili seasoning; Dried chili peppers; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate syrup; Chocolate topping; Spread containing chocolate and nuts; Chutneys; Pickled ginger; Cinnamon; Cloves; Cocoa; Coffee; Coffee; Coffee and tea; Coffee beans; Ground coffee beans; Roasted coffee beans; Celery salt; Cooking salt; Edible salt; Garlic salt; Mineral salt for human consumption; Onion salt; Salt; Table salt; Table salt mixed with sesame seeds; Crab boil; Curry pastes; Dried chives; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Gravy mixes; Processed garlic for use as seasoning; Saffron for use as a food seasoning; Seasoned coating mixtures for foods; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings, other than essential oils, for cakes; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavourings for foods; Food flavourings; Fruit paste for flavouring of food; Honey; Sago palm starch; Salt for preserving food; Tapioca flour; Crystallized ginger; Preserved ginger; Ketchup; Molasses syrup; Mustard; Sage; Salad dressing; Salad dressings; Vanilla; Vanilla beans