2AB

Class [030]
Staple Food Products

Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, consisting primarily of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder, namely, dusting flour for human consumption; bread, bread rolls, pastry and confectionery made of cereals; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres, namely, bran; processed bran for human consumption; ground cereal products, namely, flour, semolina and flakes, cereal products and cereal preparations for food, namely, corn flakes; gluten additives for culinary purposes, namely, seed gluten for food; gluten additives for culinary purposes, namely, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate for confectionery; processed cereals, namely, ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; prepared or packaged meals consisting primarily of rice; wheat flour; farinaceous foods, namely, food paste for human consumption; baking mixes for making baking batters, in powder form, in particular for pastries and mouldable dough; sauces; coffee, tea, cocoa; artificial coffee; honey; treacle, mustard, vinegar; sauces with a vegetable and/or cereal base; cereal extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs