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2 TSP. COARSE SALT, 1 LIME WEDGE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE, AND DIP GLASS INTO SALT TO COAT THOROUGHLY, RESERVE LIME. POUR TEQUILA, TRIPLE SEC, LIME JUICE, AND CRUSHED ICE INTO BLENDER. BLEND AT HIGH SPEED. POUR INTO COCKTAIL GLASS.
2 TSP. COARSE SALT, 1 LIME WEDGE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE, AND DIP GLASS INTO SALT TO COAT THOROUGHLY, RESERVE LIME. POUR TEQUILA, TRIPLE SEC, LIME JUICE, AND CRUSHED ICE INTO BLENDER. BLEND AT HIGH SPEED. POUR INTO COCKTAIL GLASS.
REGISTERED

on 02 May 2017

Last Applicant/ Owned by

COTY BRANDS MANAGEMENT INC.

350 Fifth Avenue,New York, New York 10118

US

Serial Number

1727478 filed on 08th May 2015

Registration Number

TMA969788 registered on 02th May 2017

Registration expiry Date

02th May 2032

Correspondent Address

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

2 TSP. COARSE SALT, 1 LIME WEDGE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE, AND DIP GLASS INTO SALT TO COAT THOROUGHLY, RESERVE LIME. POUR TEQUILA, TRIPLE SEC, LIME JUICE, AND CRUSHED ICE INTO BLENDER. BLEND AT HIGH SPEED. POUR INTO COCKTAIL GLASS.

Trademark usage description

hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.

Classification Information


Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1727478

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 135
on 03rd Nov 2016
Amendment to Application
Submitted for opposition 80
on 06th Sep 2016
Change of Title Registered
Submitted for opposition 42
on 20th Jul 2016
Advertised
Submitted for opposition 26
on 30th Jun 2016
Approved
Submitted for opposition 27
on 10th May 2016
Approval Notice Sent
Submitted for opposition 22
on 08th Jan 2016
Search Recorded
Submitted for opposition 20
on 08th Jan 2016
Examiner's First Report
Submitted for opposition 31
on 12th May 2015
Formalized
Submitted for opposition 1
on 11th May 2015
Created
Submitted for opposition 30
on 08th May 2015
Filed