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FORMALIZED
on 05 Sep 2024
Last Applicant/ Owned by
TWO INC.
Ebisu East Building 6F,1-13-7 Hiroo,Shibuya-kuTokyo 150-0012
JP
Serial Number
2347567 filed on 17th May 2024
2 FOODS
Vienna Information
27 . 7 . 1
Numerals presenting a special form of writingChiffres présentant un graphisme spécial
27 . 7 . 11
Numerals juxtaposed or joined to a letter or a figurative elementChiffres juxtaposés ou accolés à une lettre ou à un élément figuratif
Trademark usage description
dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies; food for babies. fruit-based, vegetable-base Read MoreClassification Information
Class [005]
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies; food for babies.
Classification kind code
12
Class [029]
Fruit-based, vegetable-based, bean-based or nut-based snacks; prepared curry dishes; stews; soups; omelets; salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; charcuterie; processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); hoshi-nori [sheets of dried laver]; dried brown alga [Hoshi-hijiki]; dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses.
Classification kind code
12
Class [030]
Sweets, muesli desserts and cereal-based snacks other than fruit-based, vegetable-based, bean-based or nut-based; Japanese traditional confectionery; western-style confectionery; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea [Chinese tea]; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour.
Classification kind code
12
Class [031]
Hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; sugar crops; fruit, fresh; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.
Classification kind code
12
Class [032]
Soft drinks; fruit juices; vegetable juices [beverages]; cola drinks; soda pops; ginger ale; carbonated water; mineral water [beverages]; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.
Classification kind code
12
Class [033]
Sake; Japanese white liquor [shochu]; sake substitutes; Japanese sweet rice-based mixed liquor (shiro-zake); naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors; distilled beverages.
Classification kind code
12
Class [035]
Retail services or wholesale services for food and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food.
Classification kind code
12
Class [043]
Services for providing food and drink; cafeteria services; food and drink catering.
Classification kind code
12
Mark Details
Serial Number
2347567
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 257 on 05th Sep 2024 | Designation Notification - Madrid Protocol |
| Submitted for opposition 31 on 05th Sep 2024 | Formalized |
| Submitted for opposition 1 on 04th Sep 2024 | Created |
| Submitted for opposition 30 on 17th May 2024 | Filed |
| Submitted for opposition 228 on 17th May 2024 | International Registration |