on 30 Dec 2022
Last Applicant/ Owned by
FAMOUS PRODUCTS INC.
6440 City W. PkwyEden Prairie, MN 55344
US
Serial Number
2231348 filed on 30th Dec 2022
Correspondent Address
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
1ST PLACE & RIBBON DESIGN
Vienna Information
9 . 1 . 10
Ribbons, bowsRubans, noeuds
24 . 3 . 1
Seals or stampsSceaux ou cachets
24 . 3 . 2
Seals or stamps attached or applied to a document, ribbon or other objectSceaux ou cachets attachés à ou appliqués sur un document, un ruban ou un autre objet
24 . 3 . 7
Seals or stamps, circularSceaux ou cachets circulaires
24 . 3 . 9
Seals or stamps having some other formSceaux ou cachets présentant une autre forme
24 . 3 . 18
Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions
26 . 1 . 1
CirclesCercles
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 17
Circles or ellipses containing one or more numeralsCercles ou ellipses contenant un ou plusieurs chiffres
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
26 . 1 . 26
Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées
Trademark usage description
baked beans; beans, preserved; canned beans; canned fruits; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primaril Read MoreClassification Information
Class [029]
Baked beans; beans, preserved; canned beans; canned fruits; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; frozen fish, frozen fruits; jerky; meat, frozen; meat, preserved; meat-based snack foods; packaged entrees consisting primarily of meat, fish, poultry, or vegetables; pickled onions; pickled vegetables; pickles; potato chips; potato-based snack foods; pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables; preserved fish; preserved, frozen, dried, or cooked fruits and vegetables; processed apples; smoked meats; smoked sausages; snack dips; snack mix; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups.
Classification kind code
11
Class [030]
Bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; barbecue dry rub; barbecue sauce; biscuit mixes; biscuits; bloody mary mix; bread pudding; burritos; chili seasoning; chili seasonings; corn bread; corn bread mix; corn-based chips; dipping sauces; dry spice rub for meats and fish; flour-based chips; food seasonings; frozen meals consisting primarily of pasta or rice; grain-based chips; grilling sauces; hot chili pepper sauce; hot sauce; macaroni and cheese; marinade mixes; marinades; mixes for making quick breads; muffin mixes; packaged meals consisting primarily of pasta or rice; pancake mixes; pancakes; pickle relish; pita chips; prepared meals consisting primarily of pasta or rice; preserved herbs as seasonings; pretzel chips; ready-made sauces; relish; salad dressings; sauces; sauces for barbecued meat; seasoned coating for meat, fish, poultry; seasoning mixes; seasoning mixes for soups; seasoning pastes; seasoning rubs; seasonings; sloppy joe seasoning mix; spice rubs; steak sauce; steak seasoning; tortilla chips.
Classification kind code
11
Class [032]
Beer and non-alcoholic beverages
Comment text
CIPO Classification Code
Classification kind code
Nice
Mark Details
Serial Number
2231348
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 67 on 27th Sep 2024 | Agent Name Changed |
| Submitted for opposition 287 on 05th Jan 2023 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 30th Dec 2022 | Filed |
| Submitted for opposition 1 on 30th Dec 2022 | Created |
| Submitted for opposition 31 on 30th Dec 2022 | Formalized |