1927 NIZHYN

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; oils and fats for food; agar-agar for culinary purposes; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; andouillettes; anchovy, not live; peanuts, prepared; peanut butter; peanut milk; peanut milk for culinary purposes; artichokes, preserved; bacon; white of eggs; beans, preserved; bulgogi; broth; broth concentrates; verjuice for culinary purposes; cream [dairy products]; potato-based dumplings; oat milk; laver, preserved; sea-cucumbers, not live; cabbage rolls stuffed with meat; flavoured nuts; nuts, prepared; peas, preserved; mushrooms, preserved; guacamole; potato fritters; berry-based fool; non-alcoholic eggnog; seaweed extracts for food; gelatin; meat jellies; bone oil for food; lard; suet for food; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; salted fish; candied nuts; whipped cream; condensed milk; aubergine paste; vegetable marrow paste; fish roe, prepared; ginger, preserved; crystallized ginger; pickled ginger; ginger jam; edible insects, not live; sauerkraut; potato flakes; cassoulet; quark; edible flowers, dried; kephir; onion rings; kimchi; clams, not live; klipfish [salted and dried cod]; blood sausage; white pudding; charcuterie; coconut oil for food; coconut butter; coconut milk; coconut milk for culinary purposes; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; duck confits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; tofu patties; shrimps, not live; prawns, not live; vegetable-based cream; croquettes; sweet corn, processed; corn oil for food; koumiss; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; lemon juice for culinary purposes; edible ant larvae, prepared; silkworm chrysalis for human consumption; margarine; cocoa butter for food; buttercream; almond milk; almond milk for culinary purposes; almonds, ground; mussels, not live; protein milk; fermented baked milk; soured milk; powdered milk; milk beverages, milk predominating; molluscs, not live; vegetable mousses; fish mousses; meat, canned; meat, preserved; freeze-dried meat; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; seeds, prepared; sunflower seeds, prepared; sausage casings, natural or artificial; vegetables, canned; vegetable salads; vegetable juices for cooking; vegetables, processed; freeze-dried vegetables; hash browns; olives, preserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobsters, not live; omelettes; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; preserved peppers; liver; pollen prepared as foodstuff; pickles; tofu skin; marmalade; vegetable soup preparations; poultry, not live; crayfish, not live; crustaceans, not live; ratatouille; fish, preserved; salmon, not live; fish meal for human consumption; fish fillets; fish, canned; isinglass for food; rice milk; rice milk for culinary purposes; rape oil for food; raisins; bacon; sardines, not live; satay; pork; colza oil for food; cottage cheese; curd; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beans, preserved, for food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; sausages in batter; lentils, preserved; nut-based spreads; vegetable-based prepared meals for toddlers; preparations for making soup; soups; berry soup; tahini; tajine [prepared meat, fish or vegetable dish]; animal marrow for food; tripe; tempeh; tomato paste; tomato purée; tomato juice for cooking; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; dates; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; frosted fruits; fruit peel; pressed fruit paste; fruit pulp; fruits, canned; fruit salads; hazelnuts, prepared; fish-based foodstuffs; edible birds' nests; hummus; onions, preserved; preserved garlic; shellfish, not live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berries, preserved; powdered eggs; snail eggs for consumption; yakitori.