tm logo
1900 FOODS
Dead/Abandoned
ABANDONED - AFTER INTER-PARTES DECISION

after inter

on 29 Jan 2018

Last Applicant/ Owned by

9560 Buffalo Avenue Suite#100,

Rancho Cucamonga

CA

91730

Serial Number

87218199 filed on 27th Oct 2016

Registration Number

N/A

Correspondent Address

Kao H. Lu

KAO H LU/CHUN-MING SHIH

CENTREVILLE, VA 20120

Filing Basis

1. use application currently

Disclaimer

NO DATA

1900 FOODS

Biscuits; Bread; Cereal-based snack food; Chocolate; Chocolate-based beverages with milk; Cocoa; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Honey; Ice cream; Oat flakes; Pastries; Sugar; Tea; Tea-based beverages

Classification Information


Class [030]
Staple Food Products


Biscuits; Bread; Cereal-based snack food; Chocolate; Chocolate-based beverages with milk; Cocoa; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Honey; Ice cream; Oat flakes; Pastries; Sugar; Tea; Tea-based beverages


First Use Date in General

05th Nov 2014

First Use Date in Commerce

10th Dec 2015

Mark Details


Serial Number

No 87218199

Mark Type

No Service/Collective Mark

Attorney Docket Number

No CM201610-38

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

25.01.25 -

Other framework and ornamental borders

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
29th Jan 2018ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
29th Jan 2018ABANDONMENT - AFTER INTER PARTES DECISION
29th Jan 2018OPPOSITION TERMINATED NO. 999999
29th Jan 2018OPPOSITION SUSTAINED NO. 999999
17th Oct 2017OPPOSITION INSTITUTED NO. 999999
20th Jul 2017EXTENSION OF TIME TO OPPOSE RECEIVED
20th Jun 2017PUBLISHED FOR OPPOSITION
20th Jun 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31st May 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10th May 2017APPROVED FOR PUB - PRINCIPAL REGISTER