1850

Class [29]
Meats and Processed Food Products

Beef;Beef fat;Beef slices;Beefburgers;Black pudding;Blue cheese;Bottled cooked meat;Burgers;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese products;Cheese sticks;Chicken;Chitterlings;Coleslaw;Cooked meat dishes;Cooking fats;Cooking oils;Cranberry sauce [compote];Crisps;Crisps (Potato -);Dairy produce;Deep frozen chicken;Deep-frozen poultry;Dried beef;Dried meat;Duck eggs;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seeds;Eggs;Eggs ;Fish cakes;Fish (Food products made from -);Foie gras;Foods prepared from fish;Frankfurters;Fresh meat;Fresh poultry;Fresh unripened cheeses;Game, not live;Gherkins;Goose liver pate;Haggis;Ham;Hamburgers;Hen eggs;Hotdog sausages;Jams;Jellies;Jellies for food;Jellies, jams, compotes;Jerky;Knuckle of ham;Lamb products;Lard for food;Lemon curd;Liver;Liver pâté;Liver pate;Luncheon meats;Mashed potato;Meat;Meat, fish, poultry and game;Meat [preserved];Meat, preserved;Meat stocks;Meatballs;Meats (Salted -);Mincemeat [chopped meat];Mincemeat [preserved fruit];Nut oils;Offal;Olive oil;Olive oil for food;Olives, preserved;Packaged meats;Pastes (Liver -);Pâté (Liver -);Pates;Piccalilli;Pickled gherkins;Pickled onions;Pickles;Pie fillings of meat;Pork;Pork cutlets;Pork loin;Potato chips;Potato crisps;Potted meats;Poultry;Poultry, not live;Prepared beef;Prepared dishes consisting principally of meat;Prepared meat dishes;Prepared meat;Preserves, pickles;Puffed pork rind;Quail eggs;Rape oil for food;Ripened cheese;Ripened cheeses;Roast beef;Salami;Salmon;Salmon [not live];Sausage meat;Sausages;Scotch eggs;Sheep cheese;Shepherd's pie;Sliced meat;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Soft cheese;Soft white cheese;Steaks of meat;Stock;Stock [prepared];Tripe;Turkey;Turkey meat;Turkey products;Uncooked sausages;Veal;Venison;White cheese;Yoghurt.