ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 10 Jan 2005
Last Applicant/ Owned by
2950 Nelson Street
St-Hyacinthe (Quebec) J2S 1Y7
CA
Serial Number
76388563 filed on 28th Mar 2002
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
1492
Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; c Read More
Classification Information
Class [029]
Meats and Processed Food Products
Dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils
Class [030]
Staple Food Products
Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating; compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; plain chocolate, chocolate candy filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate packaged for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey; pralines; alcoholic pralines; pralines filled with liquid and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate flavored ices; cocoa mixes; cocoa bread spreads; cocoa-based candy for retail sale and use in food manufacturing; cocoa mix for use in making beverages; cocoa beans; cacao bean products, namely, chocolate powder, milk chocolate, bitter-sweet chocolate, cocoa; cocoa substitutes; cocoa powder for foods; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour and sugar bakery products; flour and sugar, confectionery, namely chips; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gelatin for pastries; flan; marzipan; icings consisting wholly and partly of chocolate; fondant icing; icings and edible decorations for biscuits; cocoa flavored icing for pastries; cake frosting; chocolate icings and decorations; chocolate paste for decorating cakes; sugar pastes for decorating bakery goods; cocoa paste; hazelnut paste; mocha paste; nut paste; filbert paste; fruit-based glazing gels
Mark Details
Serial Number
No 76388563
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Jan 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 10th Jan 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 14th Jun 2004 | INQUIRY AS TO SUSPENSION MAILED |
| 13th May 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 13th May 2004 | FAX RECEIVED |
| 08th Dec 2003 | INQUIRY AS TO SUSPENSION MAILED |
| 25th Nov 2003 | CASE FILE IN TICRS |
| 21st Apr 2003 | LETTER OF SUSPENSION MAILED |
| 06th Feb 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 06th Feb 2003 | PAPER RECEIVED |