abalones [not live];ajvar [preserved peppers];albumen for culinary purposes;albumin milk;algae prepared for human foods;alginates for culinary purpose Read More

Classification Information

Class [29]
Meats and Processed Food Products

Abalones [not live];Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almonds, ground;Almonds (prepared-);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Animal marrow for food;Animal oils for food;Antipasto salads;Apple chips;Apple flakes;Apple purée;Ark-shells [not live];Aromatized fruit;Arrangements of processed fruit;Artichokes;Artichokes, preserved;Artificial cream (dairy product substitutes);Artificial fish roes;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef slices;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting principally of milk;Beverages made from or containing milk;Black pudding;Blended butter;Blended cheese;Blended oil [for food];Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Boiled and dried fish;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bottled cooked meat;Bottled fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Brawn;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi [Korean beef dish];Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter made of nuts;Butter oil;Butter (Peanut -);Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit snacks;Candied fruits;Canned cooked meat;Canned fruits;Canned pork;Canned processed olives;Canned snails;Canned tomatoes;Canola oil;Carp [not live];Carrots;Cashew nuts (prepared-);Casseroles [food];Chicharron;Chick peas;Chicken;Chicken croquettes;Chicken nuggets;Chicken salad;Chili con carne;Chilled dairy desserts;Chilli;Chilli beans;Colza oil for food;Compotes;Concentrates (Bouillon -);Concentrates (Broth -);Condensed milk;Condensed tomatoes;Consommes;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked meat dishes;Cooked snails;Cooking fats;Cooking oils;Corn dogs;Corn fats;Corn oil;Corn snacks [other than confectionery];Corned beef;Corned beef hash;Cornichons;Cottage cheese;Cranberry sauce [compote];Cream;Cream cheese;Cream [dairy products];Cream fraiche;Cream powder;Cream (Whipped -);Creamers for beverages;Creme fraiche;Crisps;Crisps (Potato -);Croquettes;Crucian carps, not live;Crustaceans, not live;Crystallized fruits;Deep frozen chicken;Deep-frozen poultry;Desserts made from milk products;Dill pickles;Dips;Dishes of fish;Double cream;Dried beef;Dried coconuts;Dried cranberries;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit mixes;Dried fruit products;Dried fruits;Dried mangoes;Dried meat;Dulce de leche [condensed milk];Edible birds' nests;Edible dried flowers;Edible fats;Edible frogs, not live;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Filled potato skins;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish crackers;Fish eggs for human consumption;Fish fillets;Fish fingers;Fish (Food products made from -);Fish (Salted -);Flakes of dried fish meat (kezuri-bushi);Flavored nuts;Flavoured milk;Flavoured milk beverages;Flavoured milk powder for making drinks;Flaxseed oil for culinary purposes;Foie gras;Food pastes made from meat;Foods prepared from fish;Frankfurters;Freeze-dried tofu pieces (kohri-dofu);French fries;Fresh meat;Fresh poultry;Fresh unripened cheeses;Fried meat;Fried potatoes;Fried tofu pieces (abura-age);Fritters;Fromage frais;Frozen bamboo shoots;Frozen chips;Frozen eggs;Frozen french fries;Frozen fruits;Frozen meat products;Frozen shellfish;Frozen vegetables;Fruit chips;Fruit conserves;Fruit desserts;Fruit jams;Fruit jellies;Fruit juices for cooking;Fruit marmalade;Fruit paste;Fruit pectin;Fruit peel;Fruit pie fillings;Fruit Powders;Fruit, preserved;Fruit preserved in alcohol;Fruit preserves;Fruit pulp;Fruit puree;Fruit rinds;Fruit salads;Fruit snacks;Fruit spread;Fruit, stewed;Fruit-based snack food;Fruits (Crystallized -);Ghee;Gherkins;Ginger jam;Glazed fruits;Goat milk;Goose liver pate;Grapeseed oil;Grilled pork belly (samgyeopsal);Ground almonds;Ground nuts;Groundnut oil;Guacamole;Guava paste;Gumbo;Haggis;Ham;Hamburgers;Hardened oils [hydrogenated oil for food];Hash brown potatoes;Hawthorn flakes;Hazelnut spread;Hazelnuts, prepared;Hen eggs;Herrings;Herrings [not live];Honey butter;Hotdog sausages;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Instant mashed potato;Instant soup;Isinglass for food;Jams;Jellies;Jellies for food;Jellies, jams, compotes;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking;Kefir;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kielbasa;Kipper fillets;Kiwifruit flakes;Knuckle of ham;Koumiss [kumiss] [milk beverage];Kumys [kumyss] [milk beverage];Lactic acid drinks;Lamb products;Lard for food;Laver;Laver (Toasted -);Lecithin for culinary purposes;Legume salads;Lemon curd;Lemon spread;Margarine substitutes;Marmalade;Marrow (Animal -) for food;Marrowfat peas;Mashed potato;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat floss;Meat gelatines;Meat jellies;Meat paste;Meat [preserved];Meat, preserved;Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meats (Salted -);Milk;Milk (Albumin -);Milk and milk products;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages, milk predominating;Salads (Fruit -);Salads (Vegetable -);Salami;Salmon;Salmon [not live];Salted and fermented seafood (jeotgal);Salted eggs;Salted fish;Salted meats;Sardines;Sardines [not live];Sauerkraut;Sausage meat;Sausages;Sausages in batter;Saveloys;Scotch eggs;Sea basses [not live];Sea breams [red snappers, not live];Sea food;Sea urchins [not live];Sea-cucumbers, not live;Seafood [not live];Seafood products;Seafoods boiled down in soy sauce (tsukudani);Seasoned laver (Jaban-gim);Seasoned nuts;Seaweed extracts for food;Seeds (Processed -);Seeds (Processed sunflower -);Sesame oil;Sheep cheese;Sheep milk;Sheets of dried laver (hoshi-nori);Shellfish, not live;Shepherd's pie;Shortening;Short-necked clams [not live];Shrimps, not live;Silkworm chrysalis, for human consumption;Silver carps, not live;Sliced and seasoned barbequed beef (bulgogi);Sliced meat;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on nuts;Snack foods based on vegetables;Snail eggs for consumption;Soft cheese;Soft white cheese;Soft-shelled turtles [not live];Soup concentrates;Soup cubes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Sour cream;Sour milk;Soy chips;Soy sauce marinated crab (Ganjang-gejang);Soya bean curd;Soya bean oil for food;Soya beans, preserved, for food;Soya milk;Soya milk [milk substitute];Soya [prepared];Soya [preserved];Soy-based snack foods;Soybean oil;Soybean oil for cooking;Spicy beef broth (yukgaejang);Spicy pickles;Spinach [prepared];Spiny lobsters;Spiny lobsters, not live;Split peas;Squashes [plants, preserved];Squid [prepared];Steaks of fish;Steaks of meat;Steamed cakes of smashed fish and yam (hampen);Steamed or toasted cakes of fish paste (kamaboko);Stem ginger;Stewed apples;Stewed fruits;Stews;Stock;Stock cubes;Stock [prepared];Strained cheese;Strained soft white cheeses;Strawberries being preserved;Stuffed cabbage rolls;Stuffed potatoes;Veal;Vegetable burgers;Vegetable chips;Vegetable extracts for cooking;Vegetable fats for cooking;Vegetable juices for cooking;Vegetable marrow paste;Vegetable pate;Vegetable powders;Vegetable puree;Vegetable salads;Vegetable soup preparations;Vegetable spreads;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables, preserved;Vegetables, tinned [canned (Am.)];Vegetarian sausages;Venison;Soup cubes;Soup powders;Soup concentrates;Soups;Soup pastes;Soup preparations (Vegetable -);Soup (Preparations for making -);Soup cubes;Soup powders;Soup concentrates;Soups;Soup pastes;Soup preparations (Vegetable -);Soup (Preparations for making -).

Class [38]
Communications Services

Cellular telephone communication;Information transmission via electronic communications networks;Instant electronic messaging services;International data transmission;Internet broadcasting services;Internet service provider services;Internet based telecommunication services;Internet broadcasting services;Internet provider services;Internet radio broadcasting services;Internet service provider (isp) services;Internet service provider services;Internet services providers (isps);Internet telephony services;Data bank interconnection services;Data broadcasting services;Data communication by electronic mail;Data communication by electronic means;Data communication services;Data communication services accessible by access code;Data communication services accessible by password;Data communications services;Data streaming;Data transmission;Data transmission and data broadcasting;Data transmission and reception services via telecommunication means;Data transmission by electronic mail;Data transmission for others;Data transmission services;Data transmission services between networked computer systems;Data transmission services over telecommunications networks;Data transmission services over telematic networks;Delivery of digital audio and/or video by telecommunications;Delivery of digital music by telecommunications;Delivery of messages and data by electronic transmission;Delivery of messages by audiovisual media;Delivery of messages by electronic media;Delivery of messages by electronic transmission;Diffusion of television programmes;Digital communications services;Digital network telecommunications services;Digital transmission services;Dissemination of television programmes relayed by cable link to television receivers;Dissemination of television programmes relayed by extra-terrestrial satellite;Dissemination of television programmes relayed by microwave link to television receivers;Distribution of data or audio visual images via a global computer network or the internet.

Class [44]
Medical, Beauty & Agricultural Services

Dietician service;Dietary guidance;Dietary and nutritional guidance;Dietitian services;Food nutrition consultation.

Mark Details

Serial Number

UK00003140901

Mark Type

Word

Kind of mark

Individual

#Soup