tm logo
Ñ DELIART GOURMET FOODS FROM SPAIN
Live/Registered
REGISTERED

on 10 Dec 2019

Last Applicant/ Owned by

Serial Number

79253349 filed on 08th Oct 2018

Registration Number

5929389 registered on 10th Dec 2019

in the Principal Register

Correspondent Address

Calle Azuqueca de Henares, 4, 3° B.

E-19002 GUADALAJARA

SPAIN,,

Filing Basis

No Filing Basis

Disclaimer

NO DATA

Ñ DELIART GOURMET FOODS FROM SPAIN

Meat; processed fish; poultry and game; meat extracts; processed fruit and vegetables; preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, cheeses; oils and fats for food; nut-based snack foods; Dried figs; marmalade

Classification Information


Class [029]
Meats and Processed Food Products


Meat; processed fish; poultry and game; meat extracts; processed fruit and vegetables; preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, cheeses; oils and fats for food; nut-based snack foods; Dried figs; marmalade

Mark Details


Serial Number

No 79253349

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.01.21 -

Circles that are totally or partially shaded

26.01.30 -

Four Circles

26.11.02 -

Plain single line rectangles

Legal History


Show more

Status DateAction Taken
10th Apr 2020FINAL DECISION TRANSACTION PROCESSED BY IB
24th Mar 2020FINAL DISPOSITION PROCESSED
24th Mar 2020FINAL DISPOSITION NOTICE SENT TO IB
10th Mar 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10th Dec 2019REGISTERED-PRINCIPAL REGISTER
05th Oct 2019NOTIFICATION PROCESSED BY IB
24th Sep 2019PUBLISHED FOR OPPOSITION
18th Sep 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18th Sep 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04th Sep 2019NOTICE OF PUBLICATION