cold cuts; salted meats; steaks of meat; meat, preserved; fresh meat; dried meat; meat; packaged meats; meat preserves; preserves of poultry; hamburge Read More

Classification Information

Class [029]
Cold cuts; salted meats; steaks of meat; meat, preserved; fresh meat; dried meat; meat; packaged meats; meat preserves; preserves of poultry; hamburgers; mortadella; meat pate; meat pastes; poultry, not live; chicken; cured sausages; uncooked sausages; turkey; tripe; meat substitutes; brawn; air-dried sausages; meat jellies; offal; foie gras; liver; game, not live; bacon; compotes; jams; tomato paste; spreads consisting mainly of eggs; fruit spreads; vegetable-based spreads; vegetable jellies; marmalade; fruit marmalade; tomato purée; fruit paste; vegetable pate; truffle-based spread products (truffle creams); vegetable spreads; olive paste; butter; edible fats; margarine; animal oils for food; flavoured oils; olive oil; butter preparations; fat-based spreads for bread slices; animal fats for food; cooking fats; oils for food; vegetable oils for food; snack foods based on nuts; snack foods based on vegetables; prepared entrees consisting primarily of seafood; fruit-based meal replacement bars; soups; prepared meat; chilled foods consisting predominately of fish; frittatas; fritters; sliced fruit; antipasto salads; prepared salads; fruit salads; vegetable salads; dried fruit mixes; omelettes; vegetable chips; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry [poultry predominating]; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; french fries; cooked meat dishes; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; dishes of fish; prepared vegetable dishes; prepared meat dishes; quick-frozen vegetable dishes; meatballs; fruit-based snack food; cheese-based snack foods; meat-based snack food; potato-based snack foods; fish-based snack food; vegetable-based snack food; stews; chowder; pre-cooked soup; fish, not live; poultry; meat extracts; meat and meat products; fruit, processed; fruit preserves; fruit, preserved; vegetables, processed; frozen vegetables; bottled vegetables; preserved vegetables; pre-cut vegetables; preserved vegetables (in oil); processed fruits, fungi, vegetables, nuts and pulses; vegetable powders; vegetables, dried; jellies, jams, compotes, fruit and vegetable spreads; fruit jelly spreads; eggs; milk; drinks made from dairy products; fish-based foodstuffs; fish, preserved; fish spread; fish fillets; processed seafood; fish sausages; escargots; cheese; cream cheese; processed cheese; yoghurt; olives, preserved; olives, [prepared]; extra virgin olive oil for food; processed olive puree; ham; salami; processed tomatoes; tomato preserves; tinned tomatoes; soup pastes; broth [soup]; broth; broth concentrates; vegetable stock; soup concentrates; consommes; cheese substitutes; pre-cut vegetable salads; processed potatoes; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts; milk shakes; liver pâté.

Classification kind code

Class [030]
Farinaceous foods; foods produced from baked cereals; sweet spreads [honey]; dairy confectionery; ice creams, frozen yogurts, and sorbets; tomato sauce; coffee; cocoa; tea; tea mixtures; imitation chocolate; artificial coffee; rice; rice salad; rice tapioca; farina [meal]; vegetable flour; cereal flour; cereals; processed grains; cereal preparations; cereal bars; foodstuffs made from cereals; ready-to-eat cereals; bread; croûtons; bread and buns; filled bread rolls; fresh bread; pastries; confectionery; confectionery ices; ice cream; edible ices; sugar; sweets; honey; molasses for food; sugar, honey, treacle; yeast; salt; vinegar; sauces; sauces [condiments]; spices; salts, seasonings, flavourings and condiments; ice [frozen water]; biscuits; hardtack [biscuits]; rusks; filled biscuits; buns; chocolate; cakes; pasta; pizzas; pizzas [prepared]; sauces for pizzas; gluten-free pizza; frozen pizzas; preserved pizzas; spaghetti; dried and fresh pastas, noodles and dumplings; cereal-based snack food; snack foods consisting principally of confectionery; cappuccino; herbal teas; semolina; foodstuffs made of rice; cream puffs; cake doughs; frozen pastries; gnocchi; macaroni; pasta containing eggs; prepared pasta; pasta containing stuffings; noodles; ravioli; dumplings; vermicelli [noodles]; ziti; tortellini; cannelloni; pasta shells; sorbets [water ices]; ice pops; ice-cream cakes; ice cream desserts; prepared foodstuffs in the form of sauces; brioches; calzones; crackers made of prepared cereals; pancakes; crepes; pies; toasted sandwiches; pastries consisting of vegetables and meat; pastries consisting of vegetables and fish; savory pastries; dry and liquid ready-to-serve meals, mainly consisting of pasta; pies [sweet or savoury]; ravioli [prepared]; risotto; flour based snack foods; canapes; fresh pies; thin breadsticks; snack food products consisting of cereal products; tarts [sweet or savoury]; pastries, cakes, tarts and biscuits (cookies); water ice; processed grains, starches, and goods made thereof, baking preparations and yeasts; coffee, teas and cocoa and substitutes therefor; sugars, natural sweeteners, sweet coatings and fillings, bee products; lasagne; pies containing game; pork pies; pies containing vegetables; pies containing poultry; petit-beurre biscuits; waffles.

Classification kind code

Class [032]
Aerated juices; colas [soft drinks]; non-alcoholic flavored carbonated beverages; carbonated non-alcoholic drinks; tonic water [non-medicated beverages]; table waters; mineral enriched water [beverages]; fruit-based beverages; vegetable drinks; non-alcoholic fruit juice beverages; vegetable juices [beverages]; aerated fruit juices; mixed fruit juice; fruit juice concentrates; part frozen slush drinks; iced fruit beverages; smoothies containing grains and oats; beverages consisting of a blend of fruit and vegetable juices; smoothies; non-alcoholic beer; beer; essences for making beverages; syrups for beverages; squashes [non-alcoholic beverages]; extracts for making beverages; soft drinks; non-carbonated soft drinks; sherbets [beverages]; juices; organic fruit juice; non-alcoholic preparations for making beverages; beer and non-alcoholic beer; aperitifs, non-alcoholic; cocktails, non-alcoholic; non-alcoholic bitters; lemonades; flavoured waters; waters; must.

Classification kind code

Class [035]
Demonstration of goods; business assistance, management and administrative services; advertising, marketing and promotional services; business management of restaurants; business advisory services relating to the running of restaurants; business administration and management; business management assistance in the establishment and operation of restaurants; business management advisory services relating to franchising; business advertising services relating to franchising; business advice relating to franchising; mail order retail services related to foodstuffs; business management of wholesale and retail outlets; business management of retail outlets; sales administration; online ordering services; retail services relating to food; product sales information; retail services in relation to foodstuffs; retail services via catalogues related to foodstuffs; presentation of goods on communication media, for retail purposes; sales promotion; business management of wholesale outlets; sales management services; internet marketing; advertising of business web sites; advertising and marketing; direct marketing; wholesale services in relation to non-alcoholic beverages; retail services in relation to non-alcoholic beverages; retail services relating to food preparation implements; retail services via global computer networks related to foodstuffs; retail services connected with the sale of subscription boxes containing food.

Classification kind code

Class [043]
Cookery advice; restaurant information services; restaurant reservation services; reservation services for booking meals; consultancy services relating to food; consultancy services relating to baking techniques; consultancy services relating to food preparation; boarding for pets; bistro services; wine tasting services (provision of beverages); delicatessens [restaurants]; pizza parlors; pubs; preparation of meals; preparation and provision of food and drink for immediate consumption; food preparation for others on an outsourcing basis; contract food services; takeaway services; bar and restaurant services; café services; bartending services; cafeteria services; take-away food and drink services; advisory services in relation to the preparation of meals; personal chef services; wine bar services; providing drink services; ice cream parlour services; canteen services; hospitality services [food and drink]; restaurant services; serving food and drinks; hotel restaurant services; take-away restaurant services; club services for the provision of food and drink; mobile restaurant services; restaurant services provided by hotels; snack-bar services; sommelier services; services for providing drink; services for providing food; services for the preparation of food and drink; serving food and drink for guests; serving food and drink in restaurants and bars; beer bar services; bar services; banqueting services; arranging of wedding receptions [food and drink]; corporate hospitality (provision of food and drink); providing food and drink in restaurants and bars; decorating of food; food preparation services; self-service restaurant services; catering services for company cafeterias.

Classification kind code

Mark Details

Serial Number

2281034

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 15^th Jul 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 14^th Sep 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 13^th Sep 2023	Created
Submitted for opposition 31 on 13^th Sep 2023	Formalized
Submitted for opposition 30 on 10^th Jul 2023	Filed
Submitted for opposition 228 on 10^th Jul 2023	International Registration