WIN DRAGON & DESIGN

Class [030]
Asian noodles; barbeque sauce; chili oil for use as a seasoning or condiment; chili paste for use as a seasoning; chili sauces; chili seasonings; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; chow mein noodles; cracked peppercorns for use as seasonings or flavorings; curry sauce; dressings for salads; dried chili peppers for use as a seasoning; dried noodles; dry seasonings; food seasonings; fruit sauces; instant Chinese noodles; ketchup sauce; noodles; oyster sauce; pasta and pasta sauces; peanut sauce; pepper paste for use as a seasoning; pepper sauce; processed garlic for use as seasoning; red pepper flakes for use as a seasoning; rice and seasoning mixes; salad dressings; salt and seasonings; seafood sauce; seasoned soy sauce (Chiyou); seasonings; sesame seeds for use as seasonings; shrimp sauce; soy sauce and vinegar; soya sauce; spices, marinades, seasonings; steak sauce; sweet and sour sauce; tartar sauce; teriyaki sauce; tomato sauce; vegetable sauces; vegetable seasonings