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WHITE ROOM WHERE IDEAS GET FRESH (DESIGN)
WHITE ROOM WHERE IDEAS GET FRESH (DESIGN)
ABANDONED SECTION 36

on 06 Aug 2019

Last Applicant/ Owned by

MONTEBIANCO S.P.A. AN ITALIAN JOINT STOCK COMPANY

VIA ARCHIMEDE 31121047 SARONNO (VA)

IT

Serial Number

1831918 filed on 10th Apr 2017

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

WHITE ROOM WHERE IDEAS GET FRESH (DESIGN)

Vienna Information


9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 11

Circles or ellipses containing one or more quadrilateralsCercles ou ellipses contenant un ou plusieurs quadrilatères

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

vocational education in the field of food services and ice cream parlors; arranging and conducting of ice cream tasting events for entertainment purpo Read More

Classification Information


Class [040]
Treatment of materials


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Vocational education in the field of food services and ice cream parlors; Arranging and conducting of ice cream tasting events for entertainment purposes;; Practical training in the field of nutrition, food and food services [demonstration]; Provision of training and specialization, namely online classes and workshops, in the field of food, food services nutrition, the confectionary and ice cream industries; Providing an online website comprising news, editorials, and opinions concerning nutrition, food and food services; Providing entertainment information in the field of nutrition, food and food services; organization, production and conducting of seminars, workshops (training), conferences, congresses, meetings, training courses, competitions, prizes and exhibitions in the confectionery industry, in the ice cream, beverage and culinary industries for recreational purposes; Organization culinary competitions; Arranging and conducting ice cream and confectionary trade show exhibitions; Workshops and seminars in the culinary industry; The organization of tasting events of pastry products, ice cream and drinks for recreational purposes; Career counselling; Party planning; Preparing audio-visual presentations in the ice cream, beverage and culinary industries for recreational purposes; Publication of books; Publication of books in the culinary industry; Electronic publication of books and magazines online; Online publication of electronic periodicals; Recycling of waste; Provision of education courses relating to diet and general health; Health clubs.


Classification kind code

11

Class [042]
Research in the area of foods; technical advice in relation to research in the field of food and beverages; analysis services and industrial research, namely bacteriological research and analysis ; Design and development of hardware and software in food matters; Certification and Quality Control, namely providing quality control for the food industry; Technical research in the food industry; Scientific laboratory services, namely laboratory research in the food industry; Safety testing of products, namely consumer product safety testing services; Research and development of products, namely research and development of new products for others; Testing of raw materials, namely bacteriological testing; Product design consulting services.


Classification kind code

11

Mark Details


Serial Number

1831918

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 06th Aug 2019
Abandoned - Section 36
Submitted for opposition 14
on 14th May 2019
Default Notice Sent
Submitted for opposition 15
on 23rd Oct 2018
Correspondence Created
Submitted for opposition 22
on 16th Mar 2018
Search Recorded
Submitted for opposition 20
on 16th Mar 2018
Examiner's First Report
Submitted for opposition 31
on 20th Apr 2017
Formalized
Submitted for opposition 1
on 11th Apr 2017
Created
Submitted for opposition 30
on 10th Apr 2017
Filed