on 06 Aug 2019
Last Applicant/ Owned by
MONTEBIANCO S.P.A. AN ITALIAN JOINT STOCK COMPANY
VIA ARCHIMEDE 31121047 SARONNO (VA)
IT
Serial Number
1831918 filed on 10th Apr 2017
Correspondent Address
630, boul. René-Lévesque Ouest20e étageMontréal
QUÉBEC
CA
H3B1S6
Vienna Information
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 12
Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 7
Vertical lines or bandsLignes ou bandes verticales
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 11
Circles or ellipses containing one or more quadrilateralsCercles ou ellipses contenant un ou plusieurs quadrilatères
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 4
ForksFourchettes
29 . 1 . 4
BlueBleu
29 . 1 . 6
White, grey, silverBlanc, gris, argent
Trademark usage description
vocational education in the field of food services and ice cream parlors; arranging and conducting of ice cream tasting events for entertainment purpo Read MoreCIPO Classification Code
Nice
11
11
1831918
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 06th Aug 2019 | Abandoned - Section 36 |
Submitted for opposition 14 on 14th May 2019 | Default Notice Sent |
Submitted for opposition 15 on 23rd Oct 2018 | Correspondence Created |
Submitted for opposition 22 on 16th Mar 2018 | Search Recorded |
Submitted for opposition 20 on 16th Mar 2018 | Examiner's First Report |
Submitted for opposition 31 on 20th Apr 2017 | Formalized |
Submitted for opposition 1 on 11th Apr 2017 | Created |
Submitted for opposition 30 on 10th Apr 2017 | Filed |