Wazobia Foods

Class [30]
Staple Food Products

Multigrain-based snack foods;Grain-based snack foods;Oat-based foods;Flavourings for foods;Corn-based snack foods;Wheat-based snack foods;Ready-to-eat cereal-derived food bars;Rice-based snack foods;Farinaceous foods;Foods (Farinaceous -);Canned pasta foods;Snack foods prepared from maize;Processed seeds used as a flavoring for foods and beverages;Savory food flavourings for animal foods [other than essential oils];Snack foods made from cereals;Cereal based snack foods;Dried pasta foods;Natural starches for food;Cereal based prepared snack foods;Snack foods made from corn;Cereal breakfast foods;Foods produced from baked cereals;Flavourings for snack foods [other than essential oils];Snack foods made from wheat;Snack foods made of wheat;Cereal snack foods flavoured with cheese;Snack foods prepared from potato flour;Kimchijeon [Korean-style pancakes made with fermented vegetables];Adlay flour for food;Chamomile-based beverages;Kimchijeon [fermented vegetable pancakes];Fructose syrup for use in the manufacture of foods;Savory food flavourings for food [other than essential oils];Foods with a cocoa base;Flavourings, other than essential oils, for foods;Chocolate food beverages not being dairy-based or vegetable based;Food dressings [sauces];Xylitol-sweetened sweets;Fructose for food;Starch products for food;Snack foods made of whole wheat;Flavourings of almond for food or beverages;Snack foods consisting principally of rice;Snack food (Cereal-based -);Cereal-based snack food;Snack foods made from corn and in the form of rings;Thickeners for cooking foodstuffs;Vegetable pulps [sauces - food];Snack food products made from cereals;Chocolate-based ready-to-eat food bars;Glucose syrup for use in the manufacture of foods;Snack foods consisting principally of pasta;Snack foods consisting principally of bread;Snack foods consisting principally of extruded cereals;Snack food products made from cereal starch;Ready to eat savory snack foods made from maize meal formed by extrusion;Snack foods consisting principally of grain;Snack food products made from soya flour;Oat-based food;Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;Gluten prepared as foodstuff;Food seasonings;Snack food (Rice-based -);Rice-based snack food;Starch for food;Food flavourings;Turmeric for food.