section 8
on 24 Jan 2020
Last Applicant/ Owned by
P. O. Box 684
HOPKINS
MN
55343
Serial Number
77489076 filed on 02th Jun 2008
Registration Number
3642229 registered on 23rd Jun 2009
Correspondent Address
HOPKINS MN 55343
Filing Basis
1. use application currently
Disclaimer
NO DATA
[ Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Vegetable concentrates used for seasoning] Canned fruits and vegetables; Canned or bottled vegetables; Combination meal consisting primarily of a meat or ve Read More
[ Fresh fruit and vegetables; Fresh vegetables; Raw vegetables; Seeds for fruit and vegetables; Unprocessed vegetables ]
12th Feb 2003
12th Feb 2003
[ Vegetable juice; Vegetable juices ]
12th Feb 2003
12th Feb 2003
[ Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Vegetable concentrates used for seasoning]
12th Feb 2003
12th Feb 2003
Canned fruits and vegetables; Canned or bottled vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cut vegetables; Dried fruit and vegetables; Fermented vegetables; Formed textured vegetable protein for use as a meat extender or meat substitute; Frozen vegetables; Fruit and vegetable salads; Fruit-based organic food bars, also containing LEGUMES, BEANS, GRAINS, GREENS, SOYBEANS; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jams; oil, namely, SOYBEAN; Pickled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of LEGUMES, SOY, BEANS, GREENS, GRAINS, POTATOES, or SWEET POTATOES; Preserved fruits and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seasoned LEGUMES, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; Sliced vegetables; Textured vegetable protein bits having a bacon flavor; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Vegetables, namely, LEGUMES, SOYBEANS, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; MEAT, FISH, POULTRY OR VEGETABLES entrees consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY OR VEGETABLES meals consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY, VEGETABLE, SOY, BEANS, LEGUMES, GRAINS, GREEN, POTATO, SWEET POTATOES vegetable-based entrees; SOYBEAN, GREENS, GRAINS, LEGUME souffles
12th Feb 2003
12th Feb 2003
No 77489076
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
24th Jan 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
23rd Jun 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
29th Feb 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
29th Feb 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
29th Feb 2016 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
22nd Dec 2015 | TEAS SECTION 8 & 15 RECEIVED |
22nd Dec 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
23rd Jun 2009 | REGISTERED-PRINCIPAL REGISTER |
07th Apr 2009 | PUBLISHED FOR OPPOSITION |
18th Mar 2009 | NOTICE OF PUBLICATION |