on 04 Dec 2012
Last Applicant/ Owned by
PATTISON FOOD GROUP LTD.
19855 - 92A Avenue,Langley
BRITISH COLUMBIA
CA
V1M3B6
Serial Number
1541555 filed on 29th Aug 2011
Registration Number
TMA837592 registered on 04th Dec 2012
Registration expiry Date
04th Dec 2037Correspondent Address
P.O. BOX 10026 PACIFIC CENTRE SOUTHTORONTO DOMINION BANK TOWER700 WEST GEORGIA STREETVANCOUVER
BRITISH COLUMBIA
CA
V7Y1B3
URBAN FARE CATERING & DESIGN
Vienna Information
11 . 3 . 23
Plates and dishes with knives, forks or spoonsVaisselle avec couvert
11 . 3 . 9
Plates, saucersAssiettes, soucoupes
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 5
Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)
26 . 1 . 2
EllipsesEllipses
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 2
DotsPoints
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
Trademark usage description
packaged and frozen food items, namely: chicken pizziola, chicken chili, thai curry chicken, chicken parmesan, roast turkey, moroccan chicken; beef ch Read MoreClassification Information
Class [029]
Packaged and frozen food items, namely: chicken pizziola, chicken chili, thai curry chicken, chicken parmesan, roast turkey, moroccan chicken; beef chili, beef bourguignon, shepherd's pie, italian meatballs, salmon provencal, beef cabbage rolls, traditional pot roast; vegetarian chili, scalloped potatoes, ratatouille, lentil dahl with potato; hors d'oeuvres, namely: mini crab cakes, chicken satay, Thai chicken bundles, dips, snacks, namely: nuts; soups and chicken stock, red pepper jelly; salsas and glaze, namely: antipasto;
Classification kind code
11
Class [030]
Prepared mustards; salsas and glaze, namely: roasted garlic salsa, BBQ glaze; baked goods, namely: loaves and cookies; tomato sauces; snacks, namely: candies; meat cannelloni, meat lasagna, vegetarian lasagna, macaroni and cheese, gluten free macaroni and cheese, eggplant parmesan stuffed pasta shells, shrimp spring rolls, crab and brie triangles, vegetarian spring rolls, goat cheese tapenade tarts, vegetable samosas, crab and spinach triangles; packaged and frozen food items, namely: chicken pot pie, chicken tetrazzini, turkey pot pie, gravy and stuffing, steak and mushroom pie;
Classification kind code
11
Class [035]
Operation of a food shop.
Classification kind code
11
Class [038]
Providing access to a website in the nature of food and catering services
Classification kind code
11
Class [042]
Hosting a website in the nature of food and catering services
Classification kind code
11
Class [043]
Providing information about food and catering services via a website
Classification kind code
11
Mark Details
Serial Number
1541555
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 55 on 04th Dec 2012 | Registered |
| Submitted for opposition 50 on 27th Jul 2012 | Allowed |
| Submitted for opposition 51 on 27th Jul 2012 | Allowance Notice Sent |
| Submitted for opposition 42 on 11th Apr 2012 | Advertised |
| Submitted for opposition 26 on 05th Apr 2012 | Approved |
| Submitted for opposition 22 on 16th Feb 2012 | Search Recorded |
| Submitted for opposition 27 on 16th Feb 2012 | Approval Notice Sent |
| Submitted for opposition 31 on 06th Sep 2011 | Formalized |
| Submitted for opposition 1 on 30th Aug 2011 | Created |
| Submitted for opposition 30 on 29th Aug 2011 | Filed |