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FORMALIZED
on 17 Jul 2024
Last Applicant/ Owned by
P.B.H. S.R.L.
Via S. Antonio, 80I-35019 TOMBOLO (PD)
IT
Serial Number
2339068 filed on 04th Jul 2024
Correspondent Address
630, boul. René-Lévesque Ouest20e étageMontréal
QUÉBEC
CA
H3B1S6
UNIKA
Vienna Information
3 . 4 . 1
BovinesBovinés
3 . 4 . 2
Cows, calvesVaches, veaux
Trademark usage description
flour and preparations made from cereals; soya flour; bread; sauces (condiments); soy bean paste (condiment); soy sauce; spices; gluten additives for Read MoreClassification Information
Class [029]
Meat, fish, poultry and game; meat extracts; jellies; edible oils and fats; meat, preserved; meat, tinned [canned (Am.)]; meat extracts; game, not live; liver; broth; broth, broth concentrates; preparations for making soup; bouillon, bouillon concentrates; croquettes; meat jellies; gelatine; bacon; animal marrow for food; liver pâté; charcuterie; ham; sausages; sausage; blood sausage; lard for food; tripe; salted meats.
Classification kind code
10
Class [030]
Flour and preparations made from cereals; soya flour; bread; sauces (condiments); soy bean paste (condiment); soy sauce; spices; gluten additives for culinary purposes; farinaceous foods; seasonings; cheeseburgers [sandwiches]; aromatic preparations for food purposes; condiments; essences for foodstuffs, except etheric essences and essential oils; ham glaze; sausage binding materials; bread; bread rolls; pasta; meat pies; pizzas; rice; meat tenderizers for household purposes; sandwiches; peppers [seasonings]; meat gravies (sauces).
Classification kind code
10
Class [031]
Grains and agricultural, horticultural and forestry products not included in other classes; live animals; foodstuffs for animals.
Classification kind code
10
Mark Details
Serial Number
2339068
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 48 on 16th Sep 2024 | Agent Changed |
| Submitted for opposition 257 on 18th Jul 2024 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 17th Jul 2024 | Created |
| Submitted for opposition 31 on 17th Jul 2024 | Formalized |
| Submitted for opposition 30 on 04th Jul 2024 | Filed |
| Submitted for opposition 238 on 03rd Jul 2024 | IR Renewed |
| Submitted for opposition 228 on 03rd Jul 2014 | International Registration |