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UNCHARTED FLAVORS
SEARCHED
on 21 May 2024
Last Applicant/ Owned by
OCEAN SPRAY CRANBERRIES INC.
ONE OCEAN SPRAY DRIVELAKEVILLE-MIDDLEBORO, MA 02349
US
Serial Number
1986563 filed on 24th Sep 2019
Correspondent Address
SUITE 2600, 160 ELGIN STREETOTTAWA
ONTARIO
CA
K1P1C3
UNCHARTED FLAVORS
Trademark usage description
nut-based snack foods; snack mixes consisting of dehydrated fruit, processed nuts and/or processed grain; fruit-based snack foods; seed-based snack fo Read MoreClassification Information
Class [005]
Pharmaceuticals and herbicides
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [029]
Nut-based snack foods; Snack mixes consisting of dehydrated fruit, processed nuts and/or processed grain; Fruit-based snack foods; Seed-based snack foods; Vegetable-based snack foods; Meat-based snack foods; Bean-based snack foods; Dips; Snack dips; Snack mixes consisting primarily consisting of nuts, seeds, processed pulses, dried fruit, grain and/or dried vegetables; snack foods primarily consisting of nuts, dried fruit, seeds and dried vegetables; snack bars primarily consisting of nuts, dried fruit, seeds, processed pulses and dried vegetables; dehydrated fruit snacks; salty snacks primarily consisting of dried fruit, processed nuts, sesame sticks and salted seeds; vegetable chips; trail mixes primarily consisting of nuts, seeds, processed pulses, dried fruit, grain and/or dried vegetables; Fruit-based snack bars; fruit-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; vegetable-based snack bars; vegetable-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; fruit and vegetable-based snack bars; fruit and vegetable-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; powders for use in the preparation of fruit-based snack food bars, vegetable-based snack food bars, and fruit and vegetable-based snack food bars; Frozen, packaged and prepared meals, entrees, side dishes and snacks consisting of meat, poultry, fish, seafood, fruit, vegetables, potatoes, mushrooms, legumes, cheese or eggs and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged meal kits consisting primarily of meat, poultry, fish, seafood, fruit, vegetables, potatoes, mushrooms, legumes, cheese or eggs and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged meal mixes consisting primarily of meat, poultry, fish, seafood, fruit, vegetables, potatoes, mushrooms, legumes, cheese or eggs and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, packaged and prepared bowls consisting of meat, poultry, fish, seafood, fruit, vegetables, potatoes, mushrooms, legumes, cheese, eggs, and also including sauces or seasonings, ready for cooking and assembly as a meal; Meal kits consisting of prepared garden salads, vegetable salads, and fruit salads, cheese, dressings, and salad toppings fully prepared and in kit form; Yogurt; yogurt substitutes; drinking yogurt; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed nuts and processed fruits; Portion controlled servings of fresh-cut, ready-to-eat foods, namely, processed fruits and processed vegetables that are low in calories, convenient and nutritious; Milk; milk-based beverages and drinks; milk substitutes; milk substitute-based beverages and drinks.
Classification kind code
11
Class [030]
Wheat and grain based snack foods, cereal based snack foods, snack food bars primarily consisting of grain and also including dried fruits, nuts and dried vegetables, snack mixes primarily consisting of crackers from rice, cereals, wheat and also including nuts, dried fruits and dried vegetables, baking mixes, namely, mixes for making baking batters; baking mixes, namely, mixes for making pancakes, waffles, muffins, breads, cakes, cookies, and scones; salty snacks primarily consisting of grain-based chips and also including dried fruit, processed nuts, sesame sticks and salted seeds, corn and/or grain-based chips and popcorn; Oat and grain-based snack bars; oat and grain-based snack bars containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; Frozen, packaged and prepared meals, entrees, side dishes and snacks consisting primarily of grains, namely, rice, quinoa and oats and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged meal kits consisting primarily of grains, namely, rice, quinoa and oats; Packaged meal mixes consisting primarily of grains, namely, rice, quinoa and oats and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, packaged and prepared bowls consisting of grains, namely, rice, quinoa and oats and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, packaged, and prepared meals, entrees, side dishes, and snacks consisting primarily of pasta; Packaged meal kits consisting primarily of pasta; Foodstuffs for adding to yogurt, namely, processed cereals and candies; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed grains Customizable salad kits comprised of prepared individual components consisting primarily of pasta, grains, and rice-based entrees; Processed fruit coated with topping, namely, chocolate; coffee and coffee-based beverages; flavor enhancers used in food and beverage products; flavor enhancers with nutritional supplements; flavor enhancers with protein supplements; flavor enhancers with probiotics; Smoothies containing grains and oats; frozen confections; non-dairy frozen confections; frozen yogurt, fruit ices, and frozen fruit and yogurt based confections; Spices, Spice blends; Spice mixes.
Classification kind code
11
Class [032]
Beverages, namely, mineral and aerated waters, flavored waters, and other non-alcoholic beverages, namely, fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; functional non-alcoholic beverages containing probiotics, supplements, proteins, nutraceuticals, or other beneficial functional ingredients; non-alcoholic fruit juice beverages; functional water-based beverages, namely, drinking water with vitamins, mineral, and/or supplement additives; non-alcoholic functional beverages, namely, beverages infused or flavored with herbs, protein, nutraceuticals, and electrolytes; Smoothies; smoothies containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; smoothie bowls; smoothie bowls containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; non-alcoholic beverages containing probiotics, supplements, proteins, vitamins, minerals, nutraceuticals, or other beneficial functional ingredients; non-alcoholic fruit and vegetable extracts used in the preparation of beverages; Prepared entrees consisting of fruit drinks and fruit juices, vegetable drinks and vegetable juices; vegetable-fruit juices and smoothies; Preparations for making frozen fruit- and vegetable-based smoothie drinks; Concentrates and powders used in the preparation of fruit- and vegetable-based beverages; concentrates and/or syrups for use in preparation of smoothie drinks, fruit and/or vegetable based drinks, blends or mixes; Kits for making frozen fruit and vegetable beverages; kits for making fruit and vegetable-based smoothies; powders for use in the preparation of beverages; powders for use in the preparation of smoothies; Prepared smoothie bowls with fruit, nut, or seed-based toppers.
Classification kind code
11
Mark Details
Serial Number
1986563
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 21st May 2024 | Search Recorded |
| Submitted for opposition 20 on 21st May 2024 | Examiner's First Report |
| Submitted for opposition 287 on 15th Jun 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 31 on 04th Oct 2019 | Formalized |
| Submitted for opposition 30 on 24th Sep 2019 | Filed |
| Submitted for opposition 1 on 24th Sep 2019 | Created |