on 01 Dec 2023
Last Applicant/ Owned by
ZHENGZHOU QIANWEIYANGCHU FOOD CO. LTD
NO. 2 Hongfengli Rd., Hi-tech Zone, ZhengzhouHenan, 450000
CN
Serial Number
2163035 filed on 28th Jan 2022
Registration Number
TMA1212376 registered on 01st Dec 2023
Registration expiry Date
01st Dec 2033Correspondent Address
199 Bay Street, Suite 2200P.O. Box 447Commerce Court : Postal StationToronto
ONTARIO
CA
M5L1G4
Vienna Information
9 . 1 . 10
Ribbons, bowsRubans, noeuds
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 9
Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
bean jam buns; bread; bread and buns; cakes; chinese rice noodles; chinese stuffed dumplings; cookie pies; doughnuts; egg tarts; flapjacks; green onio Read More11
2163035
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 01st Dec 2023 | Registration Pending |
Submitted for opposition 55 on 01st Dec 2023 | Registered |
Submitted for opposition 42 on 13th Sep 2023 | Advertised |
Submitted for opposition 27 on 18th Aug 2023 | Approval Notice Sent |
Submitted for opposition 26 on 18th Aug 2023 | Approved |
Submitted for opposition 22 on 14th Aug 2023 | Search Recorded |
Submitted for opposition 48 on 19th May 2022 | Agent Changed |
Submitted for opposition 30 on 28th Jan 2022 | Filed |
Submitted for opposition 1 on 28th Jan 2022 | Created |
Submitted for opposition 31 on 28th Jan 2022 | Formalized |