THE TASTE OF MEXICO WITHOUT CROSSING THE BORDER

Class [030]
Staple Food Products

unleavened (bread); salad dressings; gluten additives for cooking; marinades; food (paste); flour-based foods; almonds (paste of-); starch for food use; haricot beans (flour of); food flavorings other than essential oils; food flavorings other than essential oils for bakery products and confectionery; oats (food based of-); axiote; sugar; sugar candy; beverages (flavorings for-) others than essential oils; cocoa-based beverages, coffeebased beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking; buns; buñuelos (food based on corn dough); flour buñuelos; roll (bread); burritos (flour tortilla stuffed with various ingredients); coffee (flavoring of-); coffee (vegetable preparations used as substitutes of-); coffee (flavoring of-); unroasted coffee; cereals (preparations based on-); beer (vinegar of-); lime to nixtamal; grits; chilies (products for seasoning); sauces (condiments); natural sweeteners; essences for foodstuffs, except etheric essences and essential oils; starch for food uses; leaven (yeast); ferment for dough; flower (flour of-); beans (flour of-); wheat germ for human consumption; glucose for cooking; gluten (additives for culinary use); gluten prepared as food products; broad beans (flour of-); flour (food based on); dried fruit flour; corn flour (porridge of-) with water or milk (hominy); potato flour; potato flour; flours; oats flakes; corn flakes; baking (powders of-); infusions not for medical purposes; green beans (flour of-); gravies (sauces); ketchup (sauce); milk (cocoa with-); milk (coffee with-); milk (chocolate with-) drink; yeast; linseed for human consumption; corn (flour of-); husked corn (semolina of-); ground corn; roasted corn; malt (extracts of-) for food; malt for human consumption; maltose; montados (flour tortilla stuffed with various ingredients); mustard (flour of- ); bread; gingerbread; breadcrumbs; breadcrumbs; muffins, pancakes; pellizcadas (food made from corn); pesto (sauce); sweet pickle (sauce of-); cooking salt; salt for preserving foodstuffs; linseed for human consumption); tacos (food); tea (beverage based on-); tea (substitutes of-) based on flowers or leaves; tea; iced tea; tlacoyos (thick corn tortilla); tlayudas (corn tortilla); tomatoes (sauce of-); flour or corn tortillas; nopal tortilla; tostadas (toasted tortilla); totopo (fried corn tortilla); tortitas; wheat (flour of); vinegars