THE BANC

Class [43]
Restaurant and Hotel Services

Catering services for hospitals;Catering services for hospitality suites;Food and drink catering;Catering;Catering (Food and drink -);Hospitality services [food and drink];Catering services;Mobile catering;Catering of food and drink;Outside catering;Catering of food and drinks;Food and drink catering for banquets;Corporate hospitality (provision of food and drink);Food and drink catering for institutions;Hotel catering services;Outside catering services;Business catering services;Food and drink catering for cocktail parties;Hospitality services [accommodation];Mobile catering services;Catering services for schools;Charitable services, namely providing food and drink catering;Catering for the provision of food and beverages;Catering for the provision of food and drink;Rental of catering equipment;Providing food and drink catering services for exhibition facilities;Providing food and drink catering services for convention facilities;Catering services for retirement homes;Catering services for the provision of food and drink;Providing food and drink catering services for fair and exhibition facilities;Catering services for company cafeterias;Consultancy services in the field of food and drink catering;Catering in fast-food cafeterias;Catering services for educational establishments;Catering services for conference centers;Catering services for nursing homes;Organisation of catering for birthday parties;Catering services for the provision of food;Catering services specialising in cutting ham for weddings and private events;Catering services for providing Japanese cuisine;Catering services for providing Spanish cuisine;Catering services specialising in cutting ham for fairs, tastings and public events;Catering services for providing European-style cuisine;Catering services specialised in cutting ham by hand, for weddings and private events;Providing temporary accommodation as part of hospitality packages;Office catering services for the provision of coffee;Catering services specialised in cutting ham by hand, for fairs, tastings and public events.