Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals, namely instant soups and pre-cooked soups, compotes, fruit salads and vegetable salads, prepared salads, prepared meat pies, vegetable side dishes; soups and potato crisps; dairy products; milk beverages, milk based beverages; yoghurts; drinking yoghurts

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; non-alcoholic beverages, namely herbal tea beverages; herbal based beverages; flour and preparations made from cereals, namely breakfast cereals, cereal-based bars, cereal-based snack food, bread, pastry and confectionery, namely, sugar, chocolate, ice and flour confectionery, namely pastries, cakes, cookies, muffins; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), namely fish sauce, hot sauce, chocolate sauce, fruit sauce, ketchup sauce, soy sauce; spices; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals, namely cooked rice, hot dog sandwiches, wrap sandwiches, sausage rolls, noodle-based prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products, namely frozen confectionery, frozen desserts, frozen flavoured waters, ice-cream, ice cream bars, ice cream cones, ice cream gateaux, ice cubes; iced lollies; chocolate; chocolate bars; chocolate eggs; Christmas tree decorations [edible]; sweets (candy).

Classification kind code

Class [032]
Non-alcoholic beverages, namely mineral and aerated waters, isotonic beverages and preparations for making beverages, namely natural fruit extracts, fruit nectars, fruit concentrates; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages, namely squashes, cordials, syrups and concentrates; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles, granules and soluble crystals for making effervescent non-alcoholic drinks; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates; flavouring syrups to add to beverages; frozen fruit beverages.

Classification kind code

Mark Details

Serial Number

1724811

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 20^th May 2016	Approval Notice Sent
Submitted for opposition 15 on 22^nd Apr 2016	Correspondence Created
Submitted for opposition 15 on 16^th Mar 2016	Correspondence Created
Submitted for opposition 68 on 25^th Feb 2016	Rep for Service Name Changed
Submitted for opposition 67 on 25^th Feb 2016	Agent Name Changed
Submitted for opposition 22 on 28^th Aug 2015	Search Recorded
Submitted for opposition 20 on 28^th Aug 2015	Examiner's First Report
Submitted for opposition 31 on 24^th Apr 2015	Formalized
Submitted for opposition 1 on 22^nd Apr 2015	Created
Submitted for opposition 30 on 21^st Apr 2015	Filed