electronic books books aprons jams herb and spice dips; herb and spice spreads; jellies barbeque sauce; chili sauce; chutney condiments; dried he Read More

Classification Information

Class [009]
Electronic books

Classification kind code

Class [016]
Books

Classification kind code

Class [025]
Aprons

Classification kind code

Class [029]
Herb and spice dips; herb and spice spreads; jellies

Classification kind code

Class [030]
Dried herb blends for food purposes; dried herb mixes for food purposes; dried herb rubs for food purposes; dried herb and spice blends; dried herb and spice mixes; dried herb and spice rubs; sauces for barbequed meat; sauces for meat, seafood, pasta, vegetables, and desserts; hot pepper sauce; drink rim trimmers, namely, seasonings in the nature of salt blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt blended with spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of sugar blended with spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with dried herbs and spices for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with dried herbs for rimming glass of drinks; drink rim trimmers, namely, seasonings in the nature of salt and sugar combinations blended with spices for rimming glass of drinks; seasoned breadcrumbs

Classification kind code

Class [035]
Online and retail store services featuring electronic and paper books, aprons, dried herbs for food purposes, spices, seasonings, marinades, salts for preserving foodstuffs, sauces for meat, seafood, pasta, vegetables, and desserts, relishes, chutney condiments, salad dressings, vinaigrettes, herb and spice dips, herb and spice spreads, jams, jellies, marmalades, seasoned salt, drink rim trimmers, namely, seasonings in the nature of dried herbs and spices for rimming glass of drinks, and seasoned breadcrumbs

Classification kind code

Class [041]
Arranging and conducting workshops and in the fields of cooking, entertaining, and hospitality

Classification kind code

Class [043]
Providing information in the field of recipes and cooking from a website

Classification kind code

Mark Details

Serial Number

2334107

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 04^th Jul 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 20^th Jun 2024	Filed
Submitted for opposition 1 on 20^th Jun 2024	Created
Submitted for opposition 31 on 20^th Jun 2024	Formalized

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Classification Information

Class [009]Electronic books

Classification kind code

Class [016]Books

Classification kind code

Class [025]Aprons

Classification kind code

Class [029]Herb and spice dips; herb and spice spreads; jellies

Classification kind code

Classification kind code

Classification kind code

Class [041]Arranging and conducting workshops and in the fields of cooking, entertaining, and hospitality

Classification kind code

Class [043]Providing information in the field of recipes and cooking from a website

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [009]
Electronic books

Class [016]
Books

Class [025]
Aprons

Class [029]
Herb and spice dips; herb and spice spreads; jellies

Class [041]
Arranging and conducting workshops and in the fields of cooking, entertaining, and hospitality

Class [043]
Providing information in the field of recipes and cooking from a website