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SUBI
FORMALIZED

on 15 Jun 2022

Last Applicant/ Owned by

SUBI FOODS INC.

605-6595 Bonsor AveBurnaby

BRITISH COLUMBIA

CA

V5H4G5

Serial Number

2191920 filed on 15th Jun 2022

Correspondent Address

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

SUBI

Trademark usage description

nutritional supplements for general health and well-being; powdered nutritional supplement drink mix for general health and well-being; protein powder Read More

Classification Information


Class [005]
Nutritional supplements for general health and well-being; Powdered nutritional supplement drink mix for general health and well-being; protein powder dietary supplements; collagen dietary supplements; dietary food supplements for general health and well-being; dietary food supplements comprised of matcha, kale, spirulina, barley, wheatgrass, chlorella, peppermint, acai berry, ginseng, goji berry, maca root, spinach, broccoli, carrot, beet, tomato, mushroom, apple, cranberry, orange, blueberry, strawberry and ginkgo biloba to maintain overall good health


Classification kind code

11

Class [029]
Soups and preparations for making soups; snack foods, namely, dried fruit-based snack bars, nut-based snack food; nut-based snack bars, seed-based snack bars, kale chips, fruit chips, yucca chips, snack chips made of vegetables; partially dried fruit and vegetables; trail mix consisting primarily of processed nuts, seeds, and dried fruit


Classification kind code

11

Class [030]
Granola-based snack food; granola bars; oat bars; granola-based snack bars


Classification kind code

11

Class [032]
Fruit juices and vegetable juices; powders used in the preparation of meal replacement drinks


Classification kind code

11

Mark Details


Serial Number

2191920

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 21st Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 15th Jun 2022
Filed
Submitted for opposition 1
on 15th Jun 2022
Created
Submitted for opposition 31
on 15th Jun 2022
Formalized