Sun with rays constituted by rectilinear lines, sheaves of lines or bandsSoleil à rayons constitués par des traits, des faisceaux de traits ou des bandes rectilignes

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soybean oil for food; corn oil for food; r Read More

Classification Information

Class [029]
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soybean oil for food; corn oil for food; rape oil for food; canola oil for food; sunflower oil for food; olive oil for food; palm oil for food; sesame oil; vegetable oils for food; processed oils and fats for food; milk products; meat; eggs; frozen vegetables; frozen fruits; processed meat products; processed seafood products; frozen processed vegetables and frozen processed fruits; abura-age [pieces of fried tofu]; soya milk; processed eggs; curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; preserved pulses.

Classification kind code

Class [030]
Binding agents for ice cream; meat tenderizers for culinary purposes; tea; coffee; cocoa; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread, sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers; pizzas; hot dog sandwiches; meat pies; sugar; fructose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; seasonings; spices; ice cream mixes; sherbet mixes; processed grains; spaghetti noodles; pasta; macaroni; noodles; breadcrumbs; cake dough; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; okonomiyaki [Japanese savory pancakes]; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; baking-powder; instant confectionery mixes; pancake mixes; pasta sauce; wheat germ for human consumption; gluten prepared as foodstuff; flours; wheat flour; tempura batter mix; rice flour for food; soya flour; batter mixes for okonomiyaki [Japanese savory pancakes]; batter mixes for takoyaki [Japanese fried balls of batter mix with small pieces of octopus]; karaage powder [wheat flour mix for making karaage [Japanese fried chicken]]; wholemeal flour.

Classification kind code

Mark Details

Serial Number

2311674

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 22^nd Feb 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 21^st Feb 2024	Created
Submitted for opposition 31 on 21^st Feb 2024	Formalized
Submitted for opposition 228 on 26^th Dec 2023	International Registration
Submitted for opposition 30 on 26^th Dec 2023	Filed