STRAMPELLI

Class [030]
Farinaceous food pastes; fresh pasta; dried pasta; pasta containing eggs; wholemeal pasta; pasta containing stuffings; puff pastry; deep frozen pasta; pasta preserves; ready-made dishes containing pasta; canned pasta foods; pasta salad; flour; Processed grains, namely, flour made from, wheat, durum wheat, soft wheat, whole wheat, rice, almond, oats, buckwheat, sorghum; Cereal preparations made from rice, wheat, rye, oats, barley, millet, maize, buckwheat, quinoa and chia; Bakery goods, namely, biscuits and cookies; bread; bread rolls; pizza; pizza bases; pizza dough; pies; crackers; vinegar; Condiments, namely, chili oil for use as a seasoning or condiment, chow-chow being a condiment, sambal oeleks being condiments, vinegar sauce; vegetable-based seasonings for pasta; preparations for making up into sauces; pasta sauce; meat gravies; Sauces, namely, brown sauce, chili lime and peanut sauce, chili sauce, cocktail sauces, cranberry sauce, curry sauce, fruit sauce, garlic sauce, habanero sauce, hot sauce, marinara sauce, meat sauce, mint sauce, pepper sauce, pesto sauce, picante sauce, pickled garlic sauce, pizza sauce, salad sauces, seafood sauce, marinades, seasonings, sweet and sour sauce, toffee sauce, tomato sauce, vegetable sauces, white sauce; mixes for preparing sauces; Aromatic preparations for food and cooking essences, namely, spices; sponge cake; sweetmeats [candy]; sponge cake; sponge cake; flavourings for cakes other than essential oils; sponge cake; sweeteners (natural -); edible ices; honey; golden syrup; yeast; baking powder; ice; spices; salt; mustard; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago