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SOYAFARM
Live/Registered
REGISTERED AND RENEWED

on 11 Nov 2017

Last Applicant/ Owned by

1, SUMIYOSHI-CHO, IZUMISANO-SHI

OSAKA

JP

Serial Number

78228028 filed on 20th Mar 2003

Registration Number

3294565 registered on 18th Sep 2007

in the Principal Register

Correspondent Address

Mainak H. Mehta

Mainak H. Mehta

525 B. Street, Suite 2200

San Diego, CA 92101

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

SOYAFARM

[ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; s Read More

Classification Information


Class [001]
Chemical Products


Goods derived from the soya plant, namely, unprocessed water-soluble hemicellulose in the food industry, [ peptides for use in health food, artificial sweeteners, ] additives for concrete; soy polysaccharide, namely, for use in food additives; emulsifiers derived from the soya plant, namely, for use in food additives; dispersion stabilizers derived from the soya plant, namely, for use in food additives; chemical additives derived from the soya plant, for food; soy polysaccharide additives for food for increasing the yield of cooked rice; soy polysaccharide additives for food for improving the texture of cooked rice; soy polysaccharide additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, namely, soy polysaccharide additives for food to prevent cooked noodles from sticking to each other; adhesives for industrial purposes derived from the soya plant


First Use Date in General

01st May 2006

First Use Date in Commerce

05th Jun 2006

Class [029]
Meats and Processed Food Products


[ Foods containing soya plant derivatives, namely, margarine, shortenings, soy milk, fermented soy milk, soy-based yogurt; soy-based cheese; soy-based whipped cream; tofu, namely, soybean curds; fried tofu; dehydrofrozen tofu; soybean milk; okara, namely, water insoluble residue of soybean; protein for human consumption, namely, textured soy protein for use as meat substitutes as food materials; soy proteins, namely, for use as a food additive; meat substitutes made with soy proteins; soy based proteins for use as a food additive; ] soy polysaccharide for use as food additive


First Use Date in General

10th Oct 2005

First Use Date in Commerce

10th Oct 2005

Class [032]
Light Beverage Products


[ Non-alcoholic beverages made with soya not used as a milk substitute; whey-based food beverages containing soy protein additives; soy based peptide containing beverages, namely, soft drinks, health drinks, namely, smoothies, herbal juices, and sports drinks, primarily of flavored water; soft drinks containing soy protein additives; fruit drinks containing soy protein additives; fruit juices containing soy protein additives; vegetable juices containing soy protein additives ]


First Use Date in General

12th Aug 2004

First Use Date in Commerce

27th Feb 2006

Mark Details


Serial Number

No 78228028

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 120776FOH001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
11th Nov 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11th Nov 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11th Nov 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07th Nov 2017TEAS SECTION 8 & 9 RECEIVED
18th Sep 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
14th Jun 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
14th Jun 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
14th Jun 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd May 2013REGISTERED - SEC. 8 (6-YR) FILED
22nd May 2013TEAS SECTION 8 RECEIVED