SOFTGRAIN

Class [30]
Staple Food Products

Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour preparations for food; preparations made from cereals; processed cereals; processed grains; processed seeds; starches for food; processed oats and wheat; wheat starch; wheat flour; food preparations based on grains; processed grains for food for human consumption; processed seeds used as a flavoring for foods and beverages; mixes of processed seeds and processed grains for use in the manufacture of bakery goods; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; bakery goods; mixes for making bakery goods; preparations for making bakery products; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; preparations for use as rising agents in food; sour dough for use as a preservative and an ingredient in the manufacture of bread; seasonings and food flavorings not being essential oils.