cranberry sauce [compote];apple sauce (compote);vegetables pickled in soy sauce;soy sauce marinated crab (ganjang-gejang);beans cooked in soy sauce (k Read More

Classification Information

Class [29]
Meats and Processed Food Products

Cranberry sauce [compote];Apple sauce (compote);Vegetables pickled in soy sauce;Soy sauce marinated crab (Ganjang-gejang);Beans cooked in soy sauce (Kongjaban);Miso soup;Broth [soup];Pre-cooked miso soup;Chicken mousse;Tomato purée;Coleslaw;Dill pickles;Caesar salad;Salad oil;Spicy pickles;Hummus;Garlic butter;Cream cheese;Hummus [chickpea paste];Dips;Cheese dips;Dairy-based dips;Cheese in the form of dips;Bean dip;Cheese spreads;Jellies, jams, compotes, fruit and vegetable spreads;Jellies [bread spreads];Dairy-based spreads;Vegetable-based spreads;Fat-based spreads for bread slices;Vegetable spreads;Tapenades;Low fat dairy spreads;Legume-based spreads;Nut-based spreads;Fruit spreads;Fruit jelly spreads;Soups and stocks, meat extracts;Dairy spreads;Relishes [pickles];Soup mixes;Low fat cheese;Low fat yoghurts.

Class [30]
Staple Food Products

Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Tomato sauce;Sauce (Tomato -);Horseradish sauce;Spaghetti sauce;Alfredo sauce;Shrimp sauce;Cheese sauce;Tartare sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Apple sauce [condiment];Fish sauce;Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Hon-mirin-type flavouring sauce;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Salad sauces;Pepper sauces;Satay sauces;Salsa sauces;Sweet and sour sauce;Mushroom sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Soya sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Tomato based sauces;Seasoning marinade;Chicken gravy;Cooking sauces;Sauces for pizzas;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Chili pepper pastes being condiments;Ginger puree [condiment];Canned sauces;Curry [seasoning];Vegetable pastes [sauces];Fruit sauces;Dried chili peppers seasoning;Tamarind [condiment];Sauces for ice cream;Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Vegetable purees [sauces];Peppers [seasonings];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Spaghetti and meatballs;Spaghetti with meatballs;Food dressings [sauces];Sichuan peppers being condiments;Flavoured vinegar;Pasta;Sauces for frozen fish;Chili oils being condiments;Pepper vinegar;Rice pasta;Taco seasonings;Fermented hot pepper paste (gochujang);Seafood flavoured condiments;Pesto;Harissa [condiment];Gravy;Garlic puree;Pasta for soups;Balsamic vinegar;Mayonnaise;Mayonnaise with pickles;Vegan mayonnaise;Aioli;Imitation mayonnaise;Mayonnaise and ketchup-based spreads;Mustard vinegar;Salad cream;Dressings for salad;Salad (Dressings for -);Salad dressings;Pimento used as a condiment;Salad dressings containing cream;Mustard;Seaweed [condiment];Seaweed for use as a condiment;Salad dressing;Taco seasoning;Pickled ginger [condiment];Catsup;Japanese horseradish powder spice (wasabi powder);Paste (Soya bean -) [condiment];Soya bean paste [condiment];Sweet pickle [condiment];Chow-chow [condiment];Turmeric for use as a condiment;Vinegar;Prepared horseradish [condiment];Mustard powder [spice];Condiments;Processed garlic for use as seasoning;Ketchups;Relish [condiment];Soybean paste condiment [doenjang];Miso;Mayonnaise-based spreads;Salsas;Mixes for preparing sauces;Seasoning mixes for stews;Relishes [condiments];Gravy mixes;Topping syrups;Spice rubs;Salts, seasonings, flavourings and condiments;Marinades containing seasonings;Marinades;Flavourings for soups;Marinades containing herbs.

Mark Details

Serial Number

UK00004107555

Mark Type

Word

Kind of mark

Individual

Signature Sauces