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SIDARI'S ITALIAN FOODS
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 28 Jul 2020

Last Applicant/ Owned by

1550 HECHT DRIVE

BARTLETT

IL

60103

Serial Number

86040298 filed on 16th Aug 2013

Registration Number

4524923 registered on 06th May 2014

in the Principal Register

Correspondent Address

Nathan C. Belzer

Nathan C. Belzer

2905 Bull St.

Savannah GA 31405

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SIDARI'S ITALIAN FOODS

Cheeses, pepperoni, sausage, corn oil, preserved olives, meatballs, processed olives, vegetable salads pasta

Classification Information


Class [030]
Staple Food Products


pasta


First Use Date in General

30th Nov 1991

First Use Date in Commerce

30th Nov 1991

Class [029]
Meats and Processed Food Products


Cheeses, pepperoni, sausage, corn oil, preserved olives, meatballs, processed olives, vegetable salads


First Use Date in General

30th Nov 1991

First Use Date in Commerce

30th Nov 1991

Mark Details


Serial Number

No 86040298

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 14775-BEL23

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

26.03.17 -

Concentric ovals and ovals within ovals

26.13.25 -

Quadrilaterals with one or more curved sides

Legal History


Show more

Status DateAction Taken
06th May 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
23rd Feb 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
23rd Feb 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
23rd Feb 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
29th Jul 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
28th Jul 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
21st Jul 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13th May 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
05th May 2020TEAS SECTION 8 & 15 RECEIVED
06th May 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED